Serve quality and consistency without compromise. This 6 Qt. chafer combines practical capacity with a contemporary square profile to support continuous service in high-volume settings. Operators gain a heat-ready platform that works with sterno or an electric heating element for reliable temperature control during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel vessel and XYLO black lid with a soft cloth and mild detergent; rinse and dry immediately to preserve the Anti-Microbial 24/7 coating. Sanitize high-touch zones like hinged cover, handles, and stand using approved sanitizer per label. Empty water pan, remove food pan, and clean after each use to prevent contamination and pest attraction. Inspect seals and brake mechanism; repair loose parts. Regular cleaning maintains appearance, safety, and health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3974SMB Jazz Swing chafer features a 6 Qt. stainless steel water pan, Pillar'd leg stand, hinged cover, and brake stop-and-go.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise. This 6 Qt. chafer combines practical capacity with a contemporary square profile to support continuous service in high-volume settings. Operators gain a heat-ready platform that works with sterno or an electric heating element for reliable temperature control during long service periods.
#@@# Heat Ready Design#@#
The unit accepts canned heat or an electric heating element, allowing teams to match the heat source to venue requirements and infrastructure. Operators maintain food temperature consistently across extended service runs, reducing product loss and temperature variance.
#@@# Hinged Cover Convenience#@#
A contemporary hinged cover opens and closes smoothly to speed plated service while retaining heat when closed. Staff can handle the lid without full removal, enabling rapid access while maintaining sanitation and temperature control.
#@@# Integrated Water Pan#@#
The vessel itself serves as the water pan, eliminating a separate basin and simplifying setup and cleaning. Chefs can replenish water quickly and maintain steam distribution evenly beneath the included food pan for uniform heat transfer.
#@@# Drip Free Operation#@#
A drip-free feature prevents liquid from spilling onto service surfaces during lid operation, protecting counters and reducing cleanup time. Teams avoid cross-contamination risks and maintain a cleaner presentation line.
#@@# Durable Stainless Construction#@#
Fabricated from 18/10 stainless steel with an XYLO black finish, the unit resists corrosion and withstands frequent handling in busy environments. Facilities benefit from a robust shell that sustains repeated use and supports regular sanitation protocols.
#@@# Safety Brake Mechanism#@#
A brake mechanism with a stop-and-go feature secures the lid position during service to prevent accidental closure or slippage. Staff reduce the chance of burns and dropped pans, improving kitchen safety and operational confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer before each service for dents, loose screws and proper hinge operation. Clean the 18/10 stainless steel surface after use with warm water, mild detergent and a nonabrasive cloth; rinse thoroughly and dry to prevent water spots. Sanitize the XYLO black finish lid with manufacturer-approved agents to preserve the Anti-Microbial 24/7 coating. Empty water pans, descale periodically, and verify sterno or electric element fittings for secure placement and correct ventilation.