Stop compromising service speed for presentation. This chafer combines controlled heat, durable construction, and hygienic surfaces to maintain hot food quality in demanding foodservice settings while supporting continuous service cycles across long events and buffets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless vessel and XYLO copper finish lid with a soft cloth and mild detergent, then rinse and dry immediately to prevent staining and finish wear. Remove food pan and sanitize high-touch areas like hinge, pillar legs, and cover handle with an EPA-approved sanitizer per label. Empty water pan, flush residue, and dry to deter pests. Clean daily to prevent germ transfer, maintain customer perception, and meet visible health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 3974SCP Jazz Swing Collection chafer features a 6 Qt. stainless steel water pan, food pan, Pillar'd leg stand, hinged cover with Anti-Microbial lid, drip-free operation, and heating compatibility, CSA listed for professional use.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation. This chafer combines controlled heat, durable construction, and hygienic surfaces to maintain hot food quality in demanding foodservice settings while supporting continuous service cycles across long events and buffets.
#@@# Square Capacity#@#
This unit holds a 6 Qt. capacity in a compact square footprint that optimizes counter space while supporting high plate turnover. Managers gain predictable portioning and consistent hold times for soups, stews, and hot entrees.
#@@# Robust Construction#@#
Engineers built the chassis from 18/10 stainless steel to resist corrosion and withstand daily commercial use. Chefs receive a stable platform that maintains alignment and resists deformation under loaded pans.
#@@# Controlled Heating#@#
Operators can use canned heat or an electric heating element sold separately to match kitchen infrastructure and service preferences. Staff gain flexibility to deploy the chafer in mobile catering, banquet lines, or fixed buffet stations.
#@@# Hinged Cover#@#
A contemporary hinged cover delivers efficient access while reducing heat loss and preventing steam burns during replenishment. Servers perform rapid service tasks without fully removing the lid, preserving product temperature and moisture.
#@@# Anti-Microbial Lid#@#
Manufacturers applied an Anti-Microbial 24/7 germ-free surface coating to the lid to reduce microbial transfer during handling. Food safety teams receive an added layer of contamination control that complements sanitation protocols and lowers cross-contamination risk.
#@@# Drip-Free Water Pan#@#
Design places the vessel as the water pan to provide a drip-free service and simplify cleaning after use. Maintenance teams spend less time on sink cycles, and operations reduce fluid waste during breakdown.
#@@# Contemporary Finish#@#
The XYLO copper finish presents a professional aesthetic that aligns with modern dining environments while concealing fingerprints and light wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3974SCP chafer after each service by disassembling the food pan and wiping the water pan with mild detergent and warm water. Inspect the hinged cover and brake mechanism for debris; lubricate pivot points with food-safe lubricant monthly. Sanitize the XYLO copper finish lid with a nonabrasive sanitizer compatible with Anti-Microbial 24/7 coatings. Check gaskets and seals for wear and replace when needed.