This square 6 Qt. chafer combines a contemporary hinged cover and pillar style stand to deliver consistent hold times and an attractive footprint that fits banquet lines and buffet stations. Professional kitchens will benefit from stainless steel construction and a drip-free design that simplifies service and reduces waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafing dish daily with damp cloth and mild detergent; rinse and dry thoroughly to prevent salt and food-acid damage. Clean hinged cover, food pan, and pillar legs with nonabrasive stainless steel cleaner; polish grain with the metal finish. Sanitize high-touch zones like handles and cover edges to stop germ transfer and shape customer perception. Empty and remove crumbs under shelves and around serving stations to deter pests and stay compliant with CSA and health code standards.#@@#Additional Info#@#Eastern Tabletop's 3974S Jazz Swing chafer holds 6 Qt. in a square 18/10 stainless steel vessel. It has a hinged cover, Pillar'd leg stand, drip-free water pan, and supports sterno or electric heating (sold separately).#@@#General Info#@#Description #@#
This square 6 Qt. chafer combines a contemporary hinged cover and pillar style stand to deliver consistent hold times and an attractive footprint that fits banquet lines and buffet stations. Professional kitchens will benefit from stainless steel construction and a drip-free design that simplifies service and reduces waste.
Choose a square shape and contemporary styling to present hot items with a modern profile on buffet lines and catering setups. Event planners maintain a coordinated look across multiple units while preserving heat retention and portion control.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3974S Jazz Swing Collection chafer after each service using warm water and a mild detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Remove food pan and sanitize per local regulations. Inspect hinge and brake mechanism weekly; tighten fasteners and lubricate pivot points with food‑safe lubricant. Clean condenser areas of electric elements and test canned fuel holders for residue. Store in a dry, ventilated area to prevent corrosion.