Built for continuous service in cafeterias, catering rigs, and hotel banquet lines, this induction chafer combines precise heat control with a compact 4-quart capacity to maintain full pans without overcooking. Food service teams will appreciate the induction compatibility and robust stainless construction that supports repeated use across high-traffic events. Operations gain consistent holding temperatures while reducing fuel handling when using induction warmers or tabletop cookers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, vessel, frame, and utensil clip with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (lid handle, cover edge, sterno holder, stand) with an EPA-registered sanitizer following label dwell time. Remove food debris from crevices and under stand to deter pests. Inspect seals and hinges; tighten fasteners as needed. Regular cleaning prevents contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3964SMB Crown Collection induction chafer holds 4 Qt. It features 18/10 stainless steel, a black Anti-Microbial lid, a drip-free hinged lid, and works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Built for continuous service in cafeterias, catering rigs, and hotel banquet lines, this induction chafer combines precise heat control with a compact 4-quart capacity to maintain full pans without overcooking. Food service teams will appreciate the induction compatibility and robust stainless construction that supports repeated use across high-traffic events. Operations gain consistent holding temperatures while reducing fuel handling when using induction warmers or tabletop cookers.
#@@# Cover Hinged Lid#@#
The hinged lid features a drip-free design that minimizes mess during service. Staff will spend less time wiping spills and more time plating because the lid secures at 180 degrees and includes a slowed letdown hydraulic hinge for controlled closing.
#@@# Freedom Style Stand#@#
The included Freedom style stand adapts to multiple service setups and stabilizes the vessel during transport. Kitchen teams can switch between induction warmers and sterno with secured support that maintains alignment and reduces tipping risk.
#@@# Food Pan Versatility#@#
The vessel functions as both a food pan and a water pan, enabling wet or dry holding configurations without additional inserts. Chefs can change menu items quickly, knowing the pan maintains uniform coverage across the 4-quart capacity.
#@@# Durable Stainless Construction#@#
The 18/10 stainless steel body resists corrosion and withstands frequent cleaning cycles in commercial kitchens. Facilities managers receive reliable material performance and a finish that resists long-term wear.
#@@# Sanitary Lid Finish#@#
The lid features an anti-microbial 24/7 germ-free surface coating that reduces microbial transmission at the food contact point. Health and safety officers will value the added hygienic layer for high-turnover service lines.
#@@# Utility Accessories#@#
The unit ships with a removable clip-on utensil holder and an integrated sterno holder that streamline service organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3964SMB Crown Collection induction chafer by wiping the 18/10 stainless steel surfaces with a neutral pH cleaner and soft cloth after each service. Remove the food pan and sanitize it with warm, soapy water. Inspect the hydraulic hinged slow letdown mechanism and apply food-grade silicone lubricant to pivot points monthly. Verify the brake lock and sterno holder function before use. Replace worn gaskets or clips promptly.