Serve consistent hot food at scale with a compact induction chafer designed for demanding service environments. This 4 qt. square unit delivers precise heat control on induction warmers and functions as a table-ready warmer for buffets, catering, and banquet lines. Operators gain reliable temperature performance and a hygienic surface treatment to reduce microbial transfer during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Crown Collection induction chafer after each shift. Wipe the stainless steel lid, vessel, and pan with a mild detergent and soft cloth, then rinse and dry to avoid spots. Sanitize high-touch zones—hinges, lid handle, utensil clip, and sterno holder—with an EPA-approved sanitizer per label time. Inspect and remove food debris from the brake lock and hinge to prevent corrosion and pests. Regular cleaning preserves appearance and prevents contamination.#@@#Additional Info#@#Eastern Tabletop 3964PLRZ Crown Collection Induction Chafer holds 4 Qt. in a square 18/10 stainless steel vessel with bronze finish, drip-free lid, utensil clip, sterno holder, and hydraulic hinge locking at 180°. Compatible with induction warmers.#@@#General Info#@#Description #@#
Serve consistent hot food at scale with a compact induction chafer designed for demanding service environments. This 4 qt. square unit delivers precise heat control on induction warmers and functions as a table-ready warmer for buffets, catering, and banquet lines. Operators gain reliable temperature performance and a hygienic surface treatment to reduce microbial transfer during peak service.
#@@# Hinged Lid#@#
The lid features a hydraulic hinge that slows the letdown to prevent slamming and locks open at 180 degrees for safe loading. Staff experience easier access and reduced risk of burns during rapid changeovers.
#@@# Pillared Stand#@#
A pillared style stand elevates the vessel for consistent heat distribution and stable placement on induction cookers or tabletops. Chefs maintain even warming across the food pan and avoid hotspots that degrade product quality.
#@@# Removable Utensil Clip#@#
A removable clip on the utensil holder secures serving tools adjacent to the pan, improving station organization and reducing cross-traffic. Frontline teams stay efficient while maintaining sanitary handling practices.
#@@# Water Pan Function#@#
The vessel doubles as a water pan to create indirect steam heating when required, supporting delicate menu items without direct contact with heat sources. Catering staff preserve texture and moisture for sauces, rice, and tender proteins.
#@@# Antimicrobial Lid#@#
A surface coating provides continuous antimicrobial protection to the lid, lowering surface germ loads between cleanings. Facility managers mitigate contamination risk while meeting hygiene protocols.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel with a XYLO bronze finish, the unit resists corrosion and sustains appearance under rigorous use. Purchasing teams invest in a durable component that withstands frequent handling and cleaning.
Compliance meets commercial needs with a sterno holder and brake lock system for secure transport and operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge weekly; tighten screws and replace worn seals for a watertight chamber. Flush and descale the water pan monthly with a food-safe descaler; rinse thoroughly. Sanitize the exterior and lid with approved quaternary ammonium cleaners, avoiding abrasive pads to protect the XYLO bronze finish and Anti-Microbial coating. Verify brake lock and hydraulic hinge operate smoothly; lubricate pivot points with food-grade lubricant.