The Crown Collection induction chafer delivers professional warming performance in a compact, square 4 qt. format, engineered for busy service lines and plated food stations where consistent temperature control and sanitation matter; its induction-ready vessel and 18/10 stainless steel construction provide efficient heat transfer and corrosion resistance while the pillared stand and integrated sterno holder offer versatile deployment across buffet and tabletop setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent and warm water, focusing on high-touch zones like lid handles, utensil clips, and stand rails to prevent germ transfer between front- and back-of-house staff. Sanitize hinged lid and drip-free edges after service to protect clean items and hands. Remove food pans and soak in hot, soapy water; rinse and air-dry before reuse to avoid pest attraction. Dry stainless steel and XYLO copper finish completely to prevent staining and prolong service life.#@@#Additional Info#@#The Eastern Tabletop 3964PLCP Crown Collection Induction Chafer holds 4 Qt. in 18/10 stainless steel with XYLO copper finish, a drip-free lid, hydraulic hinge, utensil holder, brake lock, and works with induction or as a tabletop chafer.#@@#General Info#@#Description #@#
The Crown Collection induction chafer delivers professional warming performance in a compact, square 4 qt. format, engineered for busy service lines and plated food stations where consistent temperature control and sanitation matter; its induction-ready vessel and 18/10 stainless steel construction provide efficient heat transfer and corrosion resistance while the pillared stand and integrated sterno holder offer versatile deployment across buffet and tabletop setups.
#@@# Hinged Lid#@#
A drip-free hinged lid reduces spillage and preserves presentation by channeling condensation away from food, and the hydraulic slowed letdown mechanism controls lid movement to prevent sudden closures that disrupt service.
#@@# Induction Ready#@#
Designed to operate on induction warmers or as a standalone chafer, the vessel doubles as a water pan to enable wet or dry warming methods, providing flexibility for holding hot entrees, sides, or sauces.
#@@# Sanitary Surface#@#
The lid features an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact points, supporting food safety protocols and lowering sanitation labor between service periods.
#@@# Durable Construction#@#
Made from 18/10 stainless steel with a XYLO copper finish, the unit resists wear in high-traffic environments while maintaining a professional appearance that complements diverse dining settings.
#@@# Stability Features#@#
A brake lock system and pillared-style stand secure the chafer during service and transport, minimizing risk of tipping and ensuring steady operation on catering trays, buffets, or countertops.
#@@# Accessory Integration#@#
The removable clip-on utensil holder and hinged lid that locks at 180° streamline plating and service flow by keeping utensils accessible and the cover out of the way during replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop 3964PLCP Crown Collection Induction Chafer, clean the stainless steel exterior and copper lid with a soft cloth and mild detergent after use. Wash the food pan and vessel in warm, soapy water; dry fully. Inspect the hinge for debris, lubricate if stiff, and verify brake lock and sterno holder function. Avoid abrasive pads on the coated surface. Ensure level placement on induction warmers for reliable operation.