Stop sacrificing durability for function. This induction chafer delivers controlled heat transfer, consistent holding temperatures, and a compact 4-quart capacity that fits tight service lines while sustaining steam-table quality for plated and buffet service. Operators will gain a tool that adapts to induction warmers or functions as a standalone chafer with clear, practical features that reduce labor and product waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each use. Rinse food pan, wipe vessel and hinged lid with a mild detergent and soft cloth, then sanitize high-touch zones like lid handles, utensil clip and sterno holder. Use warm water and nonabrasive pads for brushed 18/10 stainless steel. Dry thoroughly to prevent staining and corrosion. Clean regularly to prevent cross-contamination, shape guest perception, comply with health codes, and deter pests.#@@#Additional Info#@#Eastern Tabletop’s Crown Collection Induction Chafer (model 3964PLB) features a 4 Qt. stainless steel vessel, drip-free lid, utensil clip, sterno holder, and hydraulic slow-close hinge for commercial warming on induction warmers.#@@#General Info#@#Description #@#
Stop sacrificing durability for function. This induction chafer delivers controlled heat transfer, consistent holding temperatures, and a compact 4-quart capacity that fits tight service lines while sustaining steam-table quality for plated and buffet service. Operators will gain a tool that adapts to induction warmers or functions as a standalone chafer with clear, practical features that reduce labor and product waste.
#@@# Compact Capacity#@#
A 4-quart capacity balances portion control with holding time to suit smaller stations and limited-run items. Managers can reduce refill frequency while maintaining consistent product presentation and temperature.
#@@# Induction Ready#@#
Engineers designed the vessel to work on induction warmers and cookers, enabling rapid heat response and efficient energy use. Chefs can switch heat sources without changing equipment, simplifying kitchen layouts and reducing fuel costs.
#@@# Hinged Lid#@#
The hinged cover includes a drip-free design and hydraulic slowed letdown mechanism that locks at 180°, preventing abrupt closures and spillage. Staff will handle pans without burns or mess, improving safety and lowering cleanup time.
#@@# Dual Function Vessel#@#
The food pan doubles as a water pan when required, allowing a single component to serve multiple roles. Supervisors will streamline inventory and reduce the number of spare parts needed for service.
#@@# Accessory Integration#@#
The unit ships with a sterno holder and removable clip-on utensil holder, plus a pillared style stand and brake lock system for secure placement. Line cooks will maintain order during peak service and keep tools within reach.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel with a brushed finish, the chassis resists corrosion and stands up to daily cleaning routines. Facilities teams will extend lifecycle and preserve professional appearance in high-use environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges and brake locks weekly; lubricate pivot points with food-grade lubricant and tighten fasteners to maintain hinge function. Clean 18/10 stainless steel daily using warm water and mild detergent, rinse thoroughly, and dry to prevent spotting. Remove utensil holder and sterno holder for separate washing; sanitize pans after each use. Verify induction compatibility before placement on warmers. Schedule quarterly deep inspections for wear and seal integrity.