Stop compromising speed for control. This induction chafer delivers consistent heat distribution and precise serving capacity while fitting tight service counters, enabling efficient staging and streamlined operations. Designed for high-use environments, this unit combines robust construction with user-focused features that simplify setup and reduce handling time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel vessel, stand, and hinged glass cover with a mild detergent and warm water; rinse and dry with a soft cloth. Sanitize high-touch zones like handles, lid edges, and utensil clips using an EPA-approved surface sanitizer per label directions. Remove food debris from seams and sterno holder to deter pests. Clean daily to prevent cross-contamination, maintain appearance, and meet visible surface health standards.#@@#Additional Info#@#Eastern Tabletop’s 3964GSB Crown Collection induction chafer holds 4 Qt. in a square 18/10 stainless steel vessel with a brushed finish, hinged glass cover, and sterno holder; hydraulic hinge locks at 180° for secure, induction-compatible warming.#@@#General Info#@#Description #@#
Stop compromising speed for control. This induction chafer delivers consistent heat distribution and precise serving capacity while fitting tight service counters, enabling efficient staging and streamlined operations. Designed for high-use environments, this unit combines robust construction with user-focused features that simplify setup and reduce handling time.
#@@# Capacity Control#@#
Hold up to 4 quarts of product in a compact square pan that maximizes steam contact and minimizes footprint. Food service teams benefit from predictable portioning and easier inventory planning with the clearly specified capacity.
#@@# Induction Compatibility#@#
Operate the unit on induction warmers and cookers or use it as a standalone chafer tabletop for flexible deployment. Operators enjoy rapid heat response and consistent temperatures without open flame, enhancing safety and energy efficiency.
#@@# Durable Construction#@#
Fabricate the body from 18/10 stainless steel with a brushed finish to resist corrosion and maintain a professional appearance under rigorous use. Maintenance crews can perform fast cleaning and finish care, lowering lifecycle costs and downtime.
#@@# User-Focused Lid#@#
Employ a hinged glass lid with a drip-free feature and a hydraulic slowed letdown mechanism that locks at 180 degrees for secure service access. Servers can handle trays without sudden closures, reducing spills and protecting product presentation.
#@@# Service Accessories#@#
Include a removable clip-on utensil holder and a sterno holder to consolidate serving tools and heat sources at the point of service. Staff can streamline plating and replenishment by keeping essential items attached to the unit.
#@@# Safety Features#@#
Rely on a Freedom style stand and a brake lock system that stabilize the vessel and prevent accidental movement during service. Managers can enforce safe service practices and reduce risk in crowded buffet or banquet setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3964GSB Crown Collection Induction Chafer before each service for dents, loose fasteners, and seal integrity. Clean 18/10 stainless steel with warm water and mild detergent; rinse and dry immediately to prevent spotting. Sanitize food pans after cooling using approved solutions; avoid abrasive pads that scratch brushed finish. Lubricate hydraulic hinge pivot quarterly with food-safe lubricant. Store covered in a dry area to prevent corrosion.