Stop settling for makeshift warming solutions. This induction chafer delivers precise heat control and consistent holding temperatures while preserving food quality across service periods. Food service managers will find its compact 4 quart capacity and induction readiness ideal for banquet lines, buffets, and plated service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless chafer after each service with mild detergent and a soft cloth, rinsing thoroughly and drying to prevent water spots. Sanitize high-touch zones—lid handle, utensil clip, hinge—using EPA-approved sanitizer per label directions to stop germ transfer and protect food and staff. Clean under the stand and sterno holder to deter pests. Polish exterior weekly to remove acids and salts and extend furniture life. Check hinges and locks; tighten as needed.#@@#Additional Info#@#Eastern Tabletop’s 3964GPL Crown Collection induction chafer holds 4 Qt. It uses 18/10 stainless steel and works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions. This induction chafer delivers precise heat control and consistent holding temperatures while preserving food quality across service periods. Food service managers will find its compact 4 quart capacity and induction readiness ideal for banquet lines, buffets, and plated service stations.
#@@# Hinged Glass Cover#@#
A tempered glass lid provides visibility and prevents heat loss while staff monitor contents. Designers built the hinge with a drip-free contour that channels runoff back into the vessel, eliminating table spills and reducing cleanup time.
#@@# Pillared Support Frame#@#
A rigid pillared stand secures the pan at an ergonomic serving height to improve portion control and reduce server strain. Engineers specified a hydraulic slowed letdown mechanism that locks at 180 degrees, allowing the lid to remain open safely during peak service.
#@@# Dual Function Vessel#@#
This unit functions as either a food pan or a water pan, enabling flexible setups for wet or dry heat holding. Operators can convert between induction warming and tabletop chafer use without swapping core components, maintaining consistent temperatures across modes.
#@@# Induction Ready Base#@#
A construction compatible with all induction warmers supports rapid ramping to target temperatures and precise holding control. Kitchens gain energy efficiency and faster recovery versus open flame warmers when paired with induction cookers.
#@@# Accessory Integration#@#
A removable clip-on utensil holder and an included sterno holder accommodate differing service preferences and fuel sources. Staff can mount service tools adjacent to the pan for streamlined plating while the brake lock system stabilizes the unit on crowded counters.
#@@# Durable Stainless Construction#@#
Fabricated from 18/10 stainless steel, the chafer resists corrosion and withstands repeated wash cycles in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown Collection induction chafer for dents, loose hinges, and worn seals to prevent heat loss and contamination. Remove the glass cover and wash with warm, soapy water; rinse and dry to avoid mineral spots. Clean the stainless steel vessel and food pan with a nonabrasive cleanser; buff with a soft cloth. Sanitize the utensil and sterno holders after each service. Vacuum condenser areas and check induction contacts for residue; wipe with isopropyl alcohol.