Elevate service consistency and countertop presentation with a 4 qt. induction-ready square chafer designed for commercial foodservice. It functions as both a chafer and a water pan for wet-heat applications, ensuring controlled holding temperatures on induction warmers while maintaining food quality and appeal. Made of 18/10 stainless steel with a drip-free hinged glass lid, it supports frequent service cycles and minimizes mess during events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize with an EPA-registered surface disinfectant following label dwell times. Clean table edges, booth crevices, and under shelves to remove crumbs and grease to deter pests and prevent cross-contamination to food and hands. Inspect finishes and remove spills promptly to preserve materials and maintain health-code compliance.#@@#Additional Info#@#The Eastern Tabletop 3964G Crown Collection Induction Chafer is a 4 Qt. square stainless steel unit with a hinged glass lid, drip-free design, food pan, hydraulic hinge, brake lock system, and works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Elevate service consistency and countertop presentation with a 4 qt. induction-ready square chafer designed for commercial foodservice. It functions as both a chafer and a water pan for wet-heat applications, ensuring controlled holding temperatures on induction warmers while maintaining food quality and appeal. Made of 18/10 stainless steel with a drip-free hinged glass lid, it supports frequent service cycles and minimizes mess during events.
#@@# Induction Ready#@#
Compatible with all induction warmers, this chafer ensures rapid, even heat transfer without open flame. Operators benefit from efficient temperature control, reducing energy loss and speeding recovery between service intervals.
#@@# Dual-Function Vessel#@#
The vessel serves as both a food pan and a water pan for wet-heat holding, offering flexibility for sauces, entrées, and items needing moisture retention. Chefs preserve product texture and appearance while adapting to menu needs.
#@@# Hinged Glass Lid#@#
The drip-free hinged glass lid prevents condensate from falling onto food during service. Staff can present dishes hygienically while reducing cleanup and refill cycles.
#@@# Hydraulic Hinged Mechanism#@#
A hydraulic hinge slows lid movement and locks it at 180 degrees, preventing sudden closure and reducing spills or injuries. Teams experience safer handling and smoother workflow during plating and replenishment.
#@@# Stainless-Steel Construction#@#
Crafted from 18/10 stainless steel, the chafer resists corrosion and endures frequent cleaning. Its durable surface maintains finish and structural integrity over time.
#@@# Compact 4 Quart Capacity#@#
The 4 qt. capacity is ideal for plated service, small-batch hot holding, and buffet stations with limited space. It enables precise portion control and minimizes food waste, making it perfect for cafes, hospitals, and banquet lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop 3964G Crown Collection Induction Chafer: inspect the glass lid and hinge for smooth operation; clean with mild detergent; wash, sanitize, and dry the food pan and vessel to prevent corrosion; check brake lock and 180° position; lubricate hinges if stiff; replace worn seals; ensure induction warmer compatibility; store in a dry, ventilated area to extend service life.