Stop sacrificing service quality for convenience. This induction chafer delivers precise heat control, reliable operation, and hygienic contact surfaces while fitting seamlessly into high-turnover catering and dining environments. Food service teams gain consistent holding temperatures, straightforward handling, and a refined copper appearance that complements front-of-house presentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 4 qt. stainless steel induction chafer after each use to prevent contamination of food and hands and to maintain appearance. Rinse pans, wipe lid and vessel with a mild detergent solution, then sanitize high-touch zones like handles and hinge. Dry thoroughly to avoid corrosion. Inspect hinges and brake lock; tighten fasteners as needed. Store in a dry area. Regular cleaning reduces pest attraction, supports health-code compliance, and preserves service life.#@@#Additional Info#@#Eastern Tabletop's 3964CP Crown Collection induction chafer holds 4 Qt., uses 18/10 stainless steel with XYLO copper finish, and has a hinged drip-free lid, hydraulic slow-letdown hinge, and brake lock at 180°.#@@#General Info#@#Description #@#
Stop sacrificing service quality for convenience. This induction chafer delivers precise heat control, reliable operation, and hygienic contact surfaces while fitting seamlessly into high-turnover catering and dining environments. Food service teams gain consistent holding temperatures, straightforward handling, and a refined copper appearance that complements front-of-house presentation.
#@@# Induction Compatible#@#
Designed to operate on all induction warmers and cookers, this unit removes dependence on open flame or gel systems and reduces energy waste. Caterers achieve rapid warm-up and stable hold temperatures, improving food safety and reducing product loss.
#@@# Compact Capacity#@#
With a 4 Qt capacity in a square footprint, this chafer fits tight service lines and supports portion control for plated or buffet service. Kitchens can stage multiple units to expand menu variety without consuming excessive counter space.
#@@# Hinged Lid#@#
The hinged cover features a drip-free design and hydraulic slowed letdown to prevent splashes and noise during service. Staff maintain tidy presentation and limit heat escape while operators control lid movement with minimal effort.
#@@# Dual Vessel Design#@#
Engineers configured the vessel to function as a water pan while housing a food pan, enabling conventional water bath holding when needed. Chefs preserve moisture in delicate preparations and stabilize temperatures for prolonged service periods.
#@@# Antimicrobial Finish#@#
Surface treatment on the lid provides continuous germ reduction, supporting infection control protocols in healthcare, education, and hospitality settings. Facilities reduce contamination risk and ease cleaning routines with a coated surface designed for frequent handling.
#@@# Premium Construction#@#
Fabricated from 18/10 stainless steel with a XYLO copper finish, the unit resists corrosion and maintains visual appeal under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly on the Eastern Tabletop 3964CP Crown Collection Induction Chafer to prevent heat loss and leakage. Remove the vessel and wash 18/10 stainless steel components with mild detergent; rinse thoroughly and dry to prevent spotting. Sanitize the Anti-Microbial 24/7 coated lid per manufacturer instructions using nonabrasive solutions. Test hydraulic hinge and brake lock monthly; lubricate pivot points sparingly with food-grade lubricant. Store dry and level between uses.