Built for high-throughput buffets and tight service windows, this induction chafer combines precise temperature control with a compact 4-quart capacity to keep menu items at a consistent serving temperature. Catering teams benefit from rapid heat response due to induction compatibility while preserving plate presentation and portion integrity. Operators can rely on robust 18/10 stainless steel construction and a versatile water pan vessel that simplifies hot holding without the need for extra parts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior daily with a mild detergent and soft cloth; rinse and dry to avoid water spots. Clean hinged lid hinges and brake lock with a damp brush to remove food debris. Sanitize high-touch zones (lid handle, cover edge, chafer rim) after each service to prevent germ transfer and customer complaints. Inspect seals and stainless surfaces for spills; remove acids and salts promptly to protect finishes and extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3964B Crown Collection induction chafer holds 4 Qt. in a square 18/10 stainless steel vessel with a brushed finish, drip-free lid, and hydraulic letdown that locks at 180°.#@@#General Info#@#Description #@#
Built for high-throughput buffets and tight service windows, this induction chafer combines precise temperature control with a compact 4-quart capacity to keep menu items at a consistent serving temperature. Catering teams benefit from rapid heat response due to induction compatibility while preserving plate presentation and portion integrity. Operators can rely on robust 18/10 stainless steel construction and a versatile water pan vessel that simplifies hot holding without the need for extra parts.
#@@# Hinged Lid#@#
The hinged lid features a drip-free design that maintains clean service lines and prevents product loss during transport. Staff can operate the lid with one hand while serving, reducing turnaround time and maintaining hygienic conditions.
#@@# Hydraulic Hinge#@#
A hydraulic slowed letdown mechanism controls lid motion to protect food and reduce splatter during service. Kitchen teams can avoid sudden closures that may agitate contents, improving visual appeal and reducing waste.
#@@# Secure Lock#@#
The unit includes a brake lock that secures the lid at 180 degrees, holding it open for easy access during high-volume service. Cooks and servers gain stable access for replenishment while minimizing the risk of accidental closure.
#@@# Induction Ready#@#
This square chafer is compatible with all induction warmers and cookers, and it also functions as a tabletop chafer, enabling consistent heat delivery across different service stations. Managers can standardize equipment across venues without changing procedures for hot holding.
#@@# Dual Vessel Function#@#
The vessel doubles as a water pan, eliminating the need for separate inserts and simplifying setup and cleaning protocols. Cleaning crews can reduce handling steps and storage demands while maintaining NSF-style sanitation practices.
#@@# Durable Finish#@#
Constructed from brushed 18/10 stainless steel, the unit resists corrosion and stands up to daily kitchen use with straightforward surface care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3964B Crown Collection induction chafer regularly for damage and verify hinge function to prevent leaks. Remove all food debris and sanitize the 18/10 stainless steel surfaces with a mild detergent solution; rinse and dry to avoid water spots. Clean the vessel and food pan after each use; use nonabrasive pads to protect the brushed finish. Test hydraulic hinge and brake lock monthly and tighten fasteners when needed.