Stop settling for makeshift warmers when a purpose-built induction chafer delivers controlled heat, consistent service, and a refined presentation for high-volume operations. This stainless steel round chafer holds 6 Qt. and combines induction compatibility with a hinged dome and stand to streamline setup and service in banquet, catering, and institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel lid and exterior with a mild detergent and soft cloth, then rinse and dry to preserve the XYLO black finish and Anti-Microbial coating. Sanitize high-touch zones (handles, dome latch, stand) with a food-safe sanitizer after cleaning. Remove food pans and sterno holder; clean separately. Inspect seals and rubber feet; tighten fasteners as needed. Regular cleaning prevents contamination of clean items and hands and helps meet surface sanitation expectations.#@@#Additional Info#@#Eastern Tabletop’s 3958/SMB Pillar'd Mid/Max induction chafing dish holds 6 Qt., has a hinged dome lid with Anti-Microbial coating, stainless steel, XYLO black finish, non-skid feet, sterno holder, and works on induction warmers or tabletop service.#@@#General Info#@#Description #@#
Stop settling for makeshift warmers when a purpose-built induction chafer delivers controlled heat, consistent service, and a refined presentation for high-volume operations. This stainless steel round chafer holds 6 Qt. and combines induction compatibility with a hinged dome and stand to streamline setup and service in banquet, catering, and institutional settings.
#@@# Capacity And Control#@#
Designed to hold 6 Qt., this unit supports medium to large food portions while maintaining compact footprint dimensions of approximately 17.75 inches wide by 12 inches high. Operators gain predictable serving cycles and simplified portion planning when using a standardized volume container.
#@@# Induction Compatibility#@#
Engineers made this chafer induction ready so staff can use induction warmers or cookers without modification, enabling rapid heat delivery and precise temperature control. Kitchens achieve consistent hold temperatures and reduce thermal lag compared with open flame or sterno-only setups.
#@@# Hinged Dome Cover#@#
A hinged dome cover allows hands-free access during service while preserving heat and moisture under the lid, limiting product degradation and drying. Servers maintain presentation quality and reduce repeat lid handling that increases contamination risk.
#@@# Anti-Microbial Surface#@#
Manufacturers applied an XYLO black finish with a 24/7 anti-microbial germ-free coating to the lid to mitigate surface microbial load between cleanings. Food service teams lower cross-contamination potential while preserving aesthetic appearance in front-of-house displays.
#@@# Stainless Steel Construction#@#
Fabricators built the body and pan from stainless steel for structural rigidity and chemical resistance in high-use environments. Cleaning crews complete sanitation cycles faster due to nonporous surfaces and corrosion resistance, extending service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior and XYLO black finish with a soft cloth and pH-neutral detergent after each use to prevent residue buildup and maintain the Anti-Microbial 24/7 coating. Remove the hinged dome and wash the 6 Qt. food pan in warm, soapy water; rinse and dry immediately to avoid spots. Inspect the sterno holder and stand for warping or corrosion; tighten fasteners and replace damaged parts. Vacuum condenser areas on induction warmers and ensure non-skid rubber feet are secure.