Stop sacrificing presentation for practicality. This induction-ready chafing system combines induction compatibility, antimicrobial protection, and a refined copper finish to deliver consistent hot holding and hygienic service in high-volume settings. Designed for operators who need controlled capacity and reliable operation, this round 6-quart unit adapts to induction warmers or functions as a standalone chafer tabletop with sterno options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel chafing dish after each use. Remove food pans and hand-wash with warm water, mild detergent, and a soft cloth; rinse and air-dry. Wipe the hinged XYLO copper lid with an approved sanitizer; avoid abrasive pads to protect the Anti-Microbial 24/7 coating. Clean high-touch zones—handles, dome, sterno holder, and chair-adjacent surfaces—frequently to prevent germ transfer, deter pests, maintain appearance, and meet CSA health expectations.#@@#Additional Info#@#Eastern Tabletop's 3958/SCP Pillar'd Mid/Max induction chafing dish has a 6 Qt. capacity in a round stainless steel body with a hinged dome cover.#@@#General Info#@#Description #@#
Stop sacrificing presentation for practicality. This induction-ready chafing system combines induction compatibility, antimicrobial protection, and a refined copper finish to deliver consistent hot holding and hygienic service in high-volume settings. Designed for operators who need controlled capacity and reliable operation, this round 6-quart unit adapts to induction warmers or functions as a standalone chafer tabletop with sterno options.
#@@# Capacity Control#@#
Engineered to hold 6 Qt. of product, the container supports standard portioning for plated service or buffet lines. Operators achieve predictable hold times and consistent product rotation while minimizing refill frequency.
#@@# Induction Compatibility#@#
Built for induction warmers, the stainless steel base transfers heat rapidly and evenly without the risk of open flames. Facilities reduce energy waste and improve staff safety through precise temperature control.
#@@# Hinged Dome Lid#@#
Equipped with a hinged cover, the lid remains connected during service to reduce handling and maintain internal temperature. Chefs retain product visibility and protect portions from contaminants while minimizing spills.
#@@# Antimicrobial Finish#@#
Coated with an antimicrobial 24/7 germ-free surface, the copper-tone lid inhibits microbial presence on contact surfaces. Managers enhance sanitation protocols and reduce cleaning cycle intensity without the need for extra chemicals.
#@@# Robust Construction#@#
Fabricated from commercial-grade stainless steel, the unit resists corrosion and endures repeated use in institutional environments. Teams benefit from a durable solution that fits rigorous kitchen workflows and frequent service turnover.
#@@# Service Accessories#@#
Includes stand, food pan, and sterno holder, plus non-skid rubber feet for stable placement on counters or carts. Staff gain a turnkey setup that secures pans, prevents sliding, and accommodates traditional sterno or induction options.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafing dish daily for residue and sanitize the XYLO copper finish using a pH-neutral cleaner to protect the Anti-Microbial 24/7 coating. Remove food pans and wash in hot, soapy water; rinse and dry immediately to prevent spotting. Check hinge operation and tighten screws quarterly. Verify rubber feet remain non-skid and replace if worn. Use induction ready warmers per manufacturer torque and electrical guidelines to prevent damage and ensure safe operation.