Stop compromising service speed for presentation quality. This induction-ready rectangular chafer delivers consistent heat, streamlined serving, and robust construction to support continuous operation in high-volume foodservice settings. Its 8-quart capacity balances portion control with refill intervals, keeping lines moving and reducing labor interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless exterior and hinged glass lid with a mild detergent and soft cloth; rinse and dry immediately to prevent spotting. Scrub food pan with a non-abrasive pad and warm water; sanitize high-touch zones (lid handle, sterno holder, chair-adjacent surfaces) with an EPA-approved sanitizer per label. Empty and dry rubber feet and stand after each use. Regular cleaning prevents cross-contamination, deters pests, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3955G/S Pillar'd Mid/Max induction chafing dish features an 8 Qt. stainless steel basin with a hinged lid, integrated stand, sterno holder, non-skid feet, and induction-ready design for buffet warming.#@@#General Info#@#Description #@#
Stop compromising service speed for presentation quality. This induction-ready rectangular chafer delivers consistent heat, streamlined serving, and robust construction to support continuous operation in high-volume foodservice settings. Its 8-quart capacity balances portion control with refill intervals, keeping lines moving and reducing labor interruptions.
#@@# Induction Ready#@#
Designed to operate on induction warmers and cookers, this unit ensures rapid, even heat transfer that reduces hot spots and maintains safe holding temperatures. Operators gain predictable temperature control that supports food safety protocols.
#@@# Durable Stainless Steel#@#
Engineered with stainless steel construction, the chassis resists corrosion and withstands repeated use in busy kitchens. Chefs and managers receive a reliable tool that minimizes replacement cycles and preserves a professional kitchen appearance.
#@@# Hinged Glass Lid#@#
A hinged glass and stainless lid provides visual access to contents without repeated removal, reducing heat loss and maintaining product quality. Staff can monitor levels quickly and refill pans with minimal disruption to service.
#@@# Integrated Sterno Holder#@#
The included sterno holder and stand allow flexible setup for locations without induction power, enabling seamless transition between heating methods. Supervisors can deploy this unit across catering events and buffet lines with consistent performance.
#@@# Non-Slip Feet#@#
Non-skid rubber feet anchor the unit on service tables and carts, preventing movement during setup and service. Operators experience safer handling and reduced risk of spills in fast-paced environments.
#@@# Optimal Capacity#@#
With an 8-quart capacity, this rectangular pan accommodates full entrees or large side items while maintaining manageable portion sizes for continuous service. Kitchen staff achieve efficient batch rotations and predictable food costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3955G/S chafing dish by inspecting hinges and gasket seals weekly to prevent steam loss. Remove food pans and wash with warm, soapy water; sanitize with a food-safe solution and rinse thoroughly. Clean stainless steel surfaces with a nonabrasive cloth and neutral detergent; dry immediately to prevent spotting. Descale interior components monthly if using water baths. Test induction compatibility before service and tighten fasteners as needed.