Engineered for consistent service, this induction chafer ensures controlled warming and efficient performance for high-demand catering and foodservice. Its 8 Qt. rectangular pan with hinged dome lid and integrated stand works with induction warmers or as a standalone chafer, offering versatile heat management for buffets and remote stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel lid, dome, and exterior with a mild detergent and warm water, using a soft cloth to avoid scratching. Sanitize high-touch areas—handles, hinged cover edges, and sterno holder—after each service to prevent germ transfer between front- and back-of-house staff. Remove food pans and clean pans and stand thoroughly to deter pests from crumbs and grease buildup. Dry all parts completely before reassembly to prevent corrosion and preserve finish.#@@#Additional Info#@#The Eastern Tabletop 3955/SRZ induction chafing dish holds 8 Qt., has a stainless steel body, hinged lid, non-skid feet, stand, food pan, sterno holder, and an Anti-Microbial XYLO bronze lid for induction warmers or tabletop use.#@@#General Info#@#Description #@#
Engineered for consistent service, this induction chafer ensures controlled warming and efficient performance for high-demand catering and foodservice. Its 8 Qt. rectangular pan with hinged dome lid and integrated stand works with induction warmers or as a standalone chafer, offering versatile heat management for buffets and remote stations.
#@@# Rectangular Food Pan#@#
The 8 Qt. capacity holds substantial volume while maintaining a compact footprint, enabling efficient portioning and fewer change-outs during peak times. It ensures consistent depth, fits full-size utensils, and allows quick replenishment.
#@@# Hinged Dome Lid#@#
The hinged lid simplifies access during refills while retaining heat and moisture to preserve food quality. Staff can open it with one hand, improving speed and reducing contamination risks.
#@@# Induction Compatible#@#
Compatible with all induction warmers, it delivers precise, responsive temperature control without open flames or fuel. This ensures faster heat adjustments and lowers risks in busy areas.
#@@# Anti-Microbial Lid#@#
The lid's anti-microbial coating inhibits microbial growth on high-touch areas, supporting food safety and reducing sanitation efforts. Managers can present food with greater hygiene confidence.
#@@# Durable Construction#@#
Stainless steel with an XYLO bronze finish resists corrosion and withstands daily commercial use. Non-skid rubber feet secure the unit, while smooth surfaces simplify cleaning.
#@@# Integrated Stand And Sterno Holder#@#
The stand and sterno holder enable traditional chafer use when induction power is unavailable, providing flexibility for indoor and offsite events. Teams can switch setups easily without extra hardware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Eastern Tabletop 3955/SRZ induction chafing dish for reliable operation and sanitation. Clean the stainless steel exterior and lid with mild detergent and a soft cloth to prevent corrosion. Wash the food pan with soapy water, sanitize, and dry before reinstalling. Check rubber feet, tighten or replace if loose. Clean vents, inspect seals, and lubricate hinges. Store in a dry area to avoid damage. Regular checks ensure longevity and safety.