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Eastern Tabletop 3954/SRZ Pillar'd Mid/Max Collection Chafing Dish

Eastern Tabletop

Was: $1,241.90
Now: $1,211.61
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SKU:
3954/SRZ
Weight:
25.00 LBS
Minimum Purchase:
12 units
Shipping:
Calculated at Checkout
SKU Number:
3954/SRZ__16044
Cover:
Hinged cover
Finish:
XYLO bronze finish with Anti-Microbial 24/7 germ-free surface coating
Induction:
Induction ready
Material:
Stainless steel
Shape:
Square
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
1241.90
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
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call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
1241.90
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
e4458671-1a7f-4f64-afa4-c3838690868d
List Price:
2483.79
Capacity:
6 Qt.
Taxonomy Weight:
25
Trigger BC Integration:
Y-3/19/2026_6:00PM
Primary Image:
Eastern Tabletop_3954-SRZ.png
Sale Price:
1211.61
Filter Type:
Induction Chafers
Filter_Manufacturer:
Eastern Tabletop
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Dome
Filter_Product Line:
Eastern Tabletop Pillard
Filter_Finish:
Stainless Steel
Filter_Material:
Stainless Steel
Filter_Shape:
Square
Filter_Type:
Induction Chafers
other_types:
3954/SRZ$6 qt.#@#3955/SRZ$8 qt.
warranty:
Eastern Tabletop_3954-SRZ_1.pdf
Keyfeatures5:
Hinged dome cover for easy access
Keyfeatures4:
XYLO bronze finish with antimicrobial coating
Keyfeatures6:
Non-skid rubber feet for stable placement
Keyfeatures:
6 Qt. capacity for buffet service
Keyfeatures3:
Stainless steel construction for durability
Keyfeatures2:
Induction-ready for all induction warmers
short_description:
Engineered for consistent service, the Eastern Tabletop 3954/SRZ Pillar'd Mid/Max induction chafing dish offers 6 quarts of capacity in a stainless steel body with a hinged dome cover.
Lead Time:
2 - 3 Business Days
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Engineered for high-turn environments, this induction-ready chafing dish combines efficient heat transfer with a durable stainless steel construction for reliable service and consistent hot holding. Designed for operators needing precise temperature control and quick setup, it accommodates induction warmers or serves as a tabletop chafer with the included sterno and stand. Facility managers and culinary teams benefit from a compact 6 Qt. unit that balances capacity with a small footprint, ideal for plated service or buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel chafing dish after each use. Wipe food residue with a soft cloth and warm water, then apply a mild detergent and rinse thoroughly. Sanitize high-touch zones—hinged lid, handles, and dome edge—using an EPA-approved sanitizer and allow to air dry. Inspect rubber feet and stand for trapped debris; remove crumbs to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 3954/SRZ Pillar'd Mid/Max induction chafing dish holds 6 Qt., has a square stainless steel body, hinged dome lid, and non-skid feet. Works on all induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@# Engineered for high-turn environments, this induction-ready chafing dish combines efficient heat transfer with a durable stainless steel construction for reliable service and consistent hot holding. Designed for operators needing precise temperature control and quick setup, it accommodates induction warmers or serves as a tabletop chafer with the included sterno and stand. Facility managers and culinary teams benefit from a compact 6 Qt. unit that balances capacity with a small footprint, ideal for plated service or buffet lines. #@@# Capacity Optimization#@# This unit holds 6 Qt. and fits standard food pans, allowing kitchens to portion frequently used items without constant refills. Teams achieve predictable output and simplified inventory planning during peak service periods. #@@# Induction Compatibility#@# Engineers designed this square chafer to work with all induction warmers, enabling rapid, efficient heat delivery and minimizing energy loss compared to direct flame methods. Chefs maintain consistent temperatures while reducing cycle times for reheating and holding. #@@# Hinged Dome Cover#@# A hinged dome cover minimizes handling and heat loss while allowing quick access to contents during service. Staff enjoy improved sanitation and faster serving without needing to remove a separate lid. #@@# Antimicrobial Finish#@# Manufacturers applied an XYLO bronze finish with an Anti-Microbial 24/7 germ-free surface coated lid that inhibits microbial growth on contact surfaces. Operations adhering to strict hygiene protocols enhance safety margins and lessen the need for extra sanitizing steps between service periods. #@@# Stainless Steel Construction#@# Fabricators utilized stainless steel for the body and stand to ensure corrosion resistance and structural integrity under heavy use. Kitchen teams experience minimal warping and straightforward cleaning routines that prolong service life. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction-ready chafing dish after each shift and ensure the hinged cover operates smoothly; tighten loose fasteners with a torque wrench per manufacturer recommendations. Remove the food pan and wash all stainless steel surfaces with neutral-pH detergent and warm water; sanitize with a food-safe sanitizer at labeled concentration and allow to air dry. Clean the XYLO bronze finish with a microfiber cloth and nonabrasive cleaner to maintain the Anti-Microbial 24/7 coating.