Serve high-quality hot food reliably with a compact induction chafer designed for demanding foodservice environments. This square 6 qt. induction-ready unit delivers consistent heat distribution for frequent service cycles while minimizing countertop footprint and simplifying staff operation. Facilities that require hygienic surfaces benefit from a lid treated with an anti-microbial coating that continuously reduces germ presence.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, dome, pan and stand after each use with a soft cloth and mild detergent, then rinse and dry to protect the Anti-Microbial 24/7 surface. Sanitize high-touch zones (handles, lid hinge, menu holds) with approved sanitizer per label. Remove food debris from crevices and under stand to deter pests. Inspect seals and rubber feet; tighten fasteners as needed. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3954/SMB Pillar'd Mid/Max induction chafing dish holds 6 Qt.#@@#General Info#@#Description #@#
Serve high-quality hot food reliably with a compact induction chafer designed for demanding foodservice environments. This square 6 qt. induction-ready unit delivers consistent heat distribution for frequent service cycles while minimizing countertop footprint and simplifying staff operation. Facilities that require hygienic surfaces benefit from a lid treated with an anti-microbial coating that continuously reduces germ presence.
#@@# Compact Capacity#@#
The 6 qt. capacity balances portion control and refill intervals for medium-volume stations. Kitchen teams can maintain full pans longer without overproducing, reducing waste and smoothing pass throughput.
#@@# Induction Ready#@#
Compatibility with induction warmers lets operators use precise, responsive heat sources that speed recovery after lid openings. Chefs achieve stable temperatures faster than with traditional sternos when paired with induction cookers.
#@@# Hinged Dome#@#
The hinged dome reduces handling and prevents misplaced lids during service, improving speed and hygiene. Staff complete service tasks with one hand free, which accelerates plating and turnover.
#@@# Anti-Microbial Lid#@#
A 24/7 germ-free surface coating on the lid limits microbial survival on high-touch areas. Foodservice managers reduce contamination risk while meeting stricter sanitation protocols.
#@@# Durable Construction#@#
Stainless steel construction offers corrosion resistance and supports frequent cleaning cycles in institutional kitchens. Maintenance teams perform routine sanitization without degrading structural integrity.
#@@# Non-Skid Feet#@#
Non-skid rubber feet secure the unit on crowded counters and carts, preventing slips during setup and busy service periods. Safety officers note reduced risk of spills and related incidents.
Engineers specify a 16-inch width with an 11.75-inch height to fit standard service lines and storage shelves. Technicians value the 25-pound shipping weight for handling and installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel exterior and XYLO black anti-microbial lid daily with a damp cloth and mild detergent; avoid abrasive pads that scratch the coating. Remove food pans and soak in warm, soapy water, then rinse and dry thoroughly before reassembly. Inspect hinges and non-skid rubber feet weekly; tighten fasteners and replace feet showing wear. Verify induction compatibility and test on warmers monthly to confirm even heat distribution. Follow CSA maintenance intervals for safe operation.