The Pillar'd Mid/Max induction chafer offers hotel-style presentation and reliable holding for mid-volume service, combining induction compatibility, durable stainless-steel construction, and a hygienic copper finish. Designed for consistent heat control and an elevated tabletop presence, this 6 qt. square chafer includes a hinged dome cover, food pan, versatile sterno placement, and non-skid rubber feet for stable service in buffet lines, banquet rooms, and catering setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel exterior and XYLO copper lid with a mild detergent and soft cloth; rinse and dry to prevent streaks. Focus on high-touch zones—lid handle, dome hinge, stand, and chair-back–level surfaces—to stop germ transfer and protect food safety. Sanitize visible dining-area spots and near serving stations per code. Remove crumbs and spills under shelves to deter pests. Store dry to preserve finish and prolong service life.#@@#Additional Info#@#Eastern Tabletop 3954/SCP Pillar'd Mid/Max 6 Qt. square induction chafing dish features a hinged dome lid, stainless steel construction with XYLO copper finish, anti-microbial coated lid, stand, food pan, sterno, and non-skid feet.#@@#General Info#@#Description #@#
The Pillar'd Mid/Max induction chafer offers hotel-style presentation and reliable holding for mid-volume service, combining induction compatibility, durable stainless-steel construction, and a hygienic copper finish. Designed for consistent heat control and an elevated tabletop presence, this 6 qt. square chafer includes a hinged dome cover, food pan, versatile sterno placement, and non-skid rubber feet for stable service in buffet lines, banquet rooms, and catering setups.
#@@# Induction Ready#@#
Induction compatibility allows direct use on induction cookers or as a standalone chafer, ensuring precise temperature control without open flame. Operators can transition from kitchen to service station without compromising holding performance when paired with induction equipment.
#@@# Square Footprint#@#
The square design maximizes holding capacity in buffet layouts while reducing wasted surface area, enabling multiple warmers to be placed closely for efficient line flow. This shape also supports consistent portioning during busy service periods.
#@@# Hinged Dome#@#
The hinged dome cover allows quick access to contents while retaining heat and moisture, minimizing service time and thermal loss. Staff benefit from one-handed operation during replenishment cycles.
#@@# Antimicrobial Finish#@#
The XYLO copper finish features a germ-free coating that reduces microbial presence on the lid, supporting hygiene protocols in institutional and commercial foodservice. Facilities focused on infection control gain added surface protection without extra handling.
#@@# Stainless Construction#@#
Stainless-steel construction resists corrosion and withstands frequent cleaning and daily use, ensuring long-term durability in busy environments. Maintenance teams appreciate its easy sanitation and resilience under commercial wash routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Eastern Tabletop 3954/SCP chafing dish: clean the stainless steel and XYLO copper lid with mild detergent; wash the food pan in warm, soapy water, rinse, and dry; inspect and tighten loose fasteners; clean rubber feet for stability; sanitize the antimicrobial lid; check the induction base for debris; store dry and covered; replace damaged parts promptly.