Handle high-volume service without sacrificing control or speed. This induction chafer combines a 6 Qt. capacity with a hinged glass cover and induction compatibility to deliver consistent hot holding and visual presentation for catered events, banquet lines, and buffets. Designed for commercial use, the unit features stainless steel construction and a stand that converts between tabletop chafer and induction warmer applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and a soft cloth; rinse with clean water and dry to prevent staining. Clean the glass lid with glass cleaner and a lint-free towel. Sanitize high-touch zones (handles, lid hinge, stand) using an EPA-registered sanitizer per label; follow contact time and dilution in gallons or liters. Inspect seals and fasteners; tighten or replace as needed to maintain function and reduce contamination risk.#@@#Additional Info#@#Eastern Tabletop's 3948G/SB P2 Induction Chafing Dish holds 6 Qt., features a brushed stainless steel finish, a stop-n-go hinged glass lid, and a stand for induction warmers or tabletop use. CSA compliant and non-returnable.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing control or speed. This induction chafer combines a 6 Qt. capacity with a hinged glass cover and induction compatibility to deliver consistent hot holding and visual presentation for catered events, banquet lines, and buffets. Designed for commercial use, the unit features stainless steel construction and a stand that converts between tabletop chafer and induction warmer applications.
#@@# Capacity and Compatibility#@#
Profiled to hold 6 Qt., the round pan supports full hotel pan equivalents for common menu items and portioning workflows. Operators can pair the pan with any induction warmer or cooker without functional conflict, enabling seamless integration into kitchens that rely on induction heat sources.
#@@# Durable Stainless Construction#@#
Fabricated from brushed stainless steel, the housing resists corrosion and maintains its finish under daily cleaning protocols. Staff will experience reduced maintenance downtime and predictable service life that aligns with commercial usage patterns.
#@@# Hinged Glass Cover#@#
Engineered with a stop-n-go hinged glass lid, the cover enables quick access while preserving heat and visibility for front-of-house setups. Servers can monitor menu levels visually and limit heat loss during service, reducing product discard and improving guest satisfaction.
#@@# Convertible Stand Design#@#
Supplied with a stand that supports both tabletop chafer positioning and use atop induction units, the accessory streamlines staging across service environments. Managers can adapt the unit to catering, buffet, and back-of-house heating tasks without additional hardware.
#@@# Weight and Portability#@#
Weighing 25 pounds, the assembly balances stability with transportability for mobile catering and event setups. Teams can move the unit between stations with predictable handling characteristics and secure placement on service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3948G/SB P2 induction chafer by inspecting seals and hinges weekly for wear and lubricating hinge pivot points with food-grade lubricant. Clean stainless steel surfaces after each service using a mild alkaline detergent and a soft cloth; rinse and dry immediately to prevent spotting. Descale interior glass and heating plates monthly with a manufacturer-approved solution. Verify electrical connections and test on induction warmers before service.