Elevate buffet service efficiency while ensuring presentation and food safety with a 6-quart induction-ready chafing dish designed for high-traffic foodservice environments. This versatile unit accepts induction warmers or operates as a standalone chafer tabletop with the included stand and sterno, delivering consistent internal temperatures and controlled portion service for cafeterias, hotels, and catering operations. Its durable stainless steel construction and XYLO bronze finish combine functional resilience with a professional appearance that seamlessly integrates into busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel dome, lid handle, food pan rim, stand and rubber feet with a microfiber cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent staining. Disinfect high-touch zones like handles and chair backs with an EPA-registered sanitizer following label dwell time. Inspect seals and hinges; tighten hardware as needed. Regular cleaning prevents contamination, deters pests, preserves finishes and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 3948/SRZ Pillar'd Induction Chafing Dish holds 6 Qt., has a Stop-N'-Go hinged lid, stainless steel body with XYLO bronze finish, anti-microbial coated lid, non-skid feet, and works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Elevate buffet service efficiency while ensuring presentation and food safety with a 6-quart induction-ready chafing dish designed for high-traffic foodservice environments. This versatile unit accepts induction warmers or operates as a standalone chafer tabletop with the included stand and sterno, delivering consistent internal temperatures and controlled portion service for cafeterias, hotels, and catering operations. Its durable stainless steel construction and XYLO bronze finish combine functional resilience with a professional appearance that seamlessly integrates into busy service lines.
#@@# Stand Stability#@#
Engineered with a rigid stand and non-skid rubber feet, this unit maintains its position on crowded counters and carts. Staff can place pans and plates without excess movement, which reduces spill risk and enhances service speed.
#@@# Induction Compatibility#@#
Built to operate on all induction warmers or as a conventional chafer, this design provides flexible heat sources to match existing kitchen equipment. Managers can standardize on one pan across induction stations and sterno setups, simplifying inventory management and training processes.
#@@# Hinged Dome Lid#@#
The Stop-N-Go hinged dome lid opens and stays in place for single-handed access, enabling rapid replenishment and cleaner service. Team members retain lid control during busy shifts, which reduces cross-contamination and heat loss.
#@@# Antimicrobial Surface#@#
The lid features a 24/7 antimicrobial coating to inhibit germ growth on high-touch areas, supporting food safety protocols and hygiene audits. Supervisors can document reduced surface contamination risk during prolonged service periods.
#@@# Six Quart Capacity#@#
A 6-quart pan provides measured servings suitable for medium to large service runs without frequent refills, optimizing labor and maintaining consistent food temperatures. Chefs can verify yields while minimizing product waste.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction chafing dish daily for soil, residue, and wear to ensure sanitary service and extend its life. Clean stainless steel surfaces after each use with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid spotting. Remove the food pan and wash in a dish machine or by hand at 140–160°F; sanitize per protocol. Wipe the Anti-Microbial 24/7 coated lid with a non-abrasive cleaner. Check the Stop-N'-Go hinge for looseness and lubricate monthly.