Built for professional buffet and catering operations, this induction chafer ensures controlled holding, quick setup, and easy sanitation for high-turn food service. The unit combines a 4-quart round vessel, induction-ready base, and hinged drip-free lid, maintaining food temperature without flames or fuel. Stainless-steel construction with a copper finish and antimicrobial-coated lid offers durability and surface protection for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids, handles, and chair backs with mild detergent and warm water, focusing on high-touch areas like menu covers and door handles to prevent germ spread. Sanitize surfaces routinely to reduce viruses. Clean under shelves and serving stations to remove crumbs and grease, deterring pests. Remove spills from chairs and booths to prevent stains and damage, protecting furnishings and keeping the dining area inspection-ready.#@@#Additional Info#@#Eastern Tabletop 3939PLCP Crown Collection Induction Chafer, 4 Qt., features a hinged lid, hydraulic slow-close hinge, sterno holder, utensil holder, brake lock, 18/10 stainless steel with XYLO copper finish, for induction or tabletop use.#@@#General Info#@#Description #@#
Built for professional buffet and catering operations, this induction chafer ensures controlled holding, quick setup, and easy sanitation for high-turn food service. The unit combines a 4-quart round vessel, induction-ready base, and hinged drip-free lid, maintaining food temperature without flames or fuel. Stainless-steel construction with a copper finish and antimicrobial-coated lid offers durability and surface protection for continuous use.
#@@# Hinged Drip-Free Lid#@#
The hinged lid locks at 180° and slows when lowering, preventing spills and reducing handling time. Operators maintain visibility during service while the drip-free design protects plating stations from contamination.
#@@# Induction Ready Base#@#
Compatible with induction warmers or standalone use, the vessel doubles as a water pan and supports contact heating. Induction cookers provide rapid thermal response and precise temperature control without disrupting workflow.
#@@# 4 Quart Capacity#@#
The 4-quart round pan holds portioned entrees or sauces ideal for buffets and satellite service. Multiple units can be staged to meet volume needs while minimizing waste.
#@@# Stainless Steel Construction#@#
Made from 18/10 stainless steel, the chafer resists corrosion and withstands commercial cleaning. The durable material stabilizes heat transfer and simplifies maintenance in busy environments.
#@@# Anti-Microbial Lid Finish#@#
The lid’s antimicrobial coating reduces surface contamination between cleanings. Food safety teams gain added protection without altering handling procedures.
#@@# Integrated Service Accessories#@#
Designed with convenience in mind, this unit includes features that improve workflow and stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3939PLCP Crown Collection Induction Chafer by cleaning 18/10 stainless steel with a damp cloth and mild detergent. Wash the food pan and vessel in soapy water, rinse, and dry. Clean the lid and mechanism, inspect the brake lock and sterno holder, avoid abrasive pads on finishes, check stand stability, store with the lid ajar, and test induction compatibility before use.