Stop sacrificing presentation for convenience. This induction-ready round chafer delivers controlled hot holding, efficient energy transfer, and a professional fit for high-traffic service lines, cafeterias, and catering stations. Designed for induction warmers and tabletop use, this unit combines reliable heat management with a compact 4 Qt. capacity to support portioned service without excess waste.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel chafer and hinged lid with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Remove food pan and clip-on utensil holder; wash in warm soapy water or dishmachine per manufacturer guidance. Sanitize high-touch zones (lid handle, brake lock, utensil clip) with EPA-approved sanitizer. Clean under serving areas and seams to deter pests and avoid grime that risks CSA violations and poor customer perception.#@@#Additional Info#@#Eastern Tabletop’s 3939B Crown Collection induction chafer holds 4 Qt., made of 18/10 stainless steel with a brushed finish. It has a hinged drip-free lid, hydraulic hinge, removable utensil holder, and brake lock for secure service.#@@#General Info#@#Description #@#
Stop sacrificing presentation for convenience. This induction-ready round chafer delivers controlled hot holding, efficient energy transfer, and a professional fit for high-traffic service lines, cafeterias, and catering stations. Designed for induction warmers and tabletop use, this unit combines reliable heat management with a compact 4 Qt. capacity to support portioned service without excess waste.
#@@# Hinged Lid#@#
The hinged lid features a drip-free design that keeps counters clean and reduces product loss during service. Staff will appreciate the hydraulic slowed letdown mechanism that prevents slamming and maintains food integrity.
#@@# Water Pan Function#@#
The vessel doubles as a water pan to enable gentle, even heat distribution for delicate items and reduces hot spots that cause drying. Operators can control moisture levels precisely to prolong holding times and preserve texture.
#@@# Utensil Clip#@#
A removable clip on the utensil holder secures service tools at the unit, minimizing cross-contamination and speeding up plating operations. Teams maintain orderly service lines and reduce clutter on work surfaces.
#@@# Locking Brake#@#
The brake lock system secures the cover when open and locks the lid at 180 degrees to allow safe access during replenishment. Chefs and servers handle pans confidently during busy shifts without risking unexpected closure.
#@@# Induction Compatibility#@#
Engineered to work on all induction warmers and cookers, the stainless steel construction enables fast thermal response and consistent holding temperatures. Facilities reduce fuel use compared with open flame setups while maintaining steady results.
#@@# Durable Finish#@#
Constructed from 18/10 stainless steel with a brushed finish, the chafer resists corrosion and simplifies sanitizing routines for institutional environments. Purchasing teams gain a corrosion-resistant unit that fits culinary schedules and cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction chafer for dents, loose hinges, or corrosion; tighten fasteners and replace worn parts for safe operation. Clean the 18/10 stainless steel exterior with a soft cloth, warm water, and mild detergent, avoiding abrasive pads. Remove the hinged cover and wash the food pan and vessel with warm, soapy water; sanitize per local codes and air dry before reassembly.