Stop compromising on service or temperature control. This induction chafer delivers controlled heat distribution and professional durability for high-volume service while maintaining easy operation and precise food protection. Facilities gain consistent holding performance and simplified maintenance in one stainless steel unit designed for induction use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean hinged stainless steel chafer after each use. Remove food pan and utensil holder, drain liquids, rinse with warm water. Apply mild detergent with soft cloth, scrub seams and high-touch zones like lid handle and cover hinge. Sanitize surfaces per CSA or local protocol, then air dry or towel dry with clean lint-free cloth. Inspect for corrosion or damage and store dry to prevent pests, preserve finish, and reduce contamination risks.#@@#Additional Info#@#Eastern Tabletop’s Crown Collection induction chafer, model 3939, features a 4 Qt. stainless steel vessel with a drip-free lid, slow-letdown hinge, clip-on utensil holder, and brake lock system; it works on induction warmers or as a tabletop chafer.#@@#General Info#@#Description #@#
Stop compromising on service or temperature control. This induction chafer delivers controlled heat distribution and professional durability for high-volume service while maintaining easy operation and precise food protection. Facilities gain consistent holding performance and simplified maintenance in one stainless steel unit designed for induction use.
#@@# Capacity And Fit#@#
This unit holds 4 Qt. and fits standard GN pans and tabletop setups for buffet lines and catered events. Operators achieve predictable portion control and streamline replenishment with a compact rectangular footprint measuring approximately 17.5 inches wide and 12 inches high.
#@@# Induction Ready Design#@#
Engineers designed the vessel to work on induction warmers, cookers, or as a standalone chafer using external heat sources for flexible deployment. Frontline staff can switch between heat platforms without adapter changes, enabling rapid layout changes across different service environments.
#@@# Hinged Lid Control#@#
The hinged lid features a drip-free profile and a hydraulic slowed letdown mechanism that locks at 180 degrees to stay open during service. Chefs can reduce spills and maintain sanitary coverage while loading, replenishing, or presenting food without manual propping.
#@@# Versatile Water Pan Function#@#
The vessel functions as a water pan when required, supporting moist-heat holding for delicate items and consistent temperature transfer for dense preparations. Kitchen teams can maintain targeted holding conditions and extend hold times without overcooking or drying out the product.
#@@# Utensil And Safety Features#@#
A removable clip-on utensil holder and a brake lock system secure tools and stabilize the unit during service and transport. Managers improve workflow efficiency and reduce cross-contamination risk by keeping serving tools organized and restrained.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3939 Crown Collection induction chafer after each service using warm water and mild detergent; rinse thoroughly and dry with a soft cloth to prevent water spots. Inspect the hinged cover, hydraulic slow‑letdown and brake lock system weekly; tighten fasteners and lubricate pivot points with food‑grade lubricant. Remove and sanitize the food pan and vessel; verify induction contact surfaces remain free of debris. Store disassembled parts dry.