Engineered for consistent service, this induction chafer provides controlled warming and reliable operation for high-traffic foodservice environments. Designed for induction warmers or tabletop heating, it features a 6 Qt. capacity and durable 18/10 stainless steel construction, meeting the demands of catering, hotels, hospitals, and institutional kitchens. The unit ensures precise heat transfer, reduces staging complexity, and integrates features that simplify service and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chafer exterior and hinged lid with mild detergent and a soft cloth; rinse and dry immediately. Clean food pan and vessel after each use with warm soapy water; sanitize high-touch zones (lid handle, utensil clip, stand) using a food-safe sanitizer per label. Inspect gasket and brake lock; remove residue to prevent corrosion. Regular cleaning prevents contamination of hands and food, keeps furnishings serviceable, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3938SB Crown Collection Induction Chafer holds 6 Qt. in a brushed 18/10 stainless steel vessel.#@@#General Info#@#Description #@#
Engineered for consistent service, this induction chafer provides controlled warming and reliable operation for high-traffic foodservice environments. Designed for induction warmers or tabletop heating, it features a 6 Qt. capacity and durable 18/10 stainless steel construction, meeting the demands of catering, hotels, hospitals, and institutional kitchens. The unit ensures precise heat transfer, reduces staging complexity, and integrates features that simplify service and sanitation.
#@@# Hinged Lid#@#
A drip-free hinged lid minimizes spills and preserves product presentation during transport and service. Staff can place pans under the lid without interrupting workflow, and the hinge locks at 180 degrees for secure open positioning.
#@@# Freedom Style Stand#@#
A stable Freedom style stand supports the pan and allows use without a water bath when necessary. Operators can quickly convert between wet and dry warming methods, enabling flexible staging for hot trays or induction plates.
#@@# Hydraulic Slowdown#@#
A hydraulic slowdown mechanism prevents lids from slamming, protecting hot contents and staff. Teams will experience fewer accidents and less agitation of delicate preparations during dish access.
#@@# Removable Utensil Clip#@#
A removable clip-on utensil holder keeps spoons and tongs organized at service points, reducing cross-contamination. Line cooks and servers can retrieve tools faster while maintaining cleaner serving stations.
#@@# Sterno Holder Option#@#
An integrated sterno holder accepts fuel cans for operations requiring direct heat, enabling use off induction if necessary. Managers can deploy the unit in varied locations without changing core equipment.
#@@# Durable Finish#@#
Brushed 18/10 stainless steel resists corrosion and withstands frequent cleaning cycles common in institutional kitchens. Maintenance crews will spend less time polishing while preserving a professional appearance.
#@@# Capacity and Shape#@#
A round vessel rated at 6 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Crown Collection induction chafer before each shift for warping, loose fasteners, or damaged seals. Clean the 18/10 stainless steel exterior with a pH-neutral detergent and soft cloth; rinse and dry immediately to prevent spotting. Remove the food pan and vessel; wash in warm soapy water and sanitize per local code. Lubricate the hydraulic hinge pivot with a food-grade lubricant monthly and verify the brake lock system engages. Store covered, dry, and level to preserve function.