Stop settling for tools that hinder service or compromise quality. This induction chafer offers precise heat control and consistent holding performance for high-traffic foodservice operations, ensuring product integrity throughout extended service periods. Built for heavy use, the unit features antimicrobial protection and robust construction to meet continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, food pan, stand, utensil clip and exterior with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones (lid handle, utensil clip, chair/serving-area surfaces) with EPA-approved sanitizer following label dwell time. Avoid abrasive pads to protect XYLO bronze finish and Anti-Microbial 24/7 coating. Inspect seals and brake lock; tighten hardware as needed. Regular cleaning prevents contamination of clean items and hands and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3938PLRZ Crown induction chafer holds 6 Qt., made of 18/10 stainless steel with an XYLO bronze finish. It has a pillared stand, drip-free lid, slow-close hinge, utensil clip, and brake lock for induction warmers or tabletop use.#@@#General Info#@#Description #@#
Stop settling for tools that hinder service or compromise quality. This induction chafer offers precise heat control and consistent holding performance for high-traffic foodservice operations, ensuring product integrity throughout extended service periods. Built for heavy use, the unit features antimicrobial protection and robust construction to meet continuous service demands.
#@@# Capacity Control#@#
Ensure consistent portion capacity with a 6 Qt. vessel that fits standard food pans commonly used in catered events and institutional dining. Managers can accurately plan service volumes since the unit aligns with standard tray and pan sizes.
#@@# Induction Ready#@#
Facilitate energy-efficient heating by utilizing induction warmers or cookers, eliminating the need for open flames and speeding up heat response. Chefs can reduce recovery times and maintain set temperatures more accurately during peak service.
#@@# Hinged Lid#@#
Safeguard hot food and streamline service with a hinged cover that opens smoothly and locks at 180 degrees for stable access during replenishing. Staff will experience fewer interruptions and safer handling due to the lid's resistance to sudden closures.
#@@# Slow Letdown Hinge#@#
Minimize spills and operator strain with a hydraulic slowed letdown mechanism that controls lid descent. Line crews will work more efficiently and safely when the lid descends predictably during rapid service intervals.
#@@# Antimicrobial Finish#@#
Reduce surface germ transfer with an XYLO bronze finish treated with a 24/7 antimicrobial coating on the lid, supporting hygiene protocols in healthcare, education, and hospitality settings. Safety officers will value materials that assist in meeting infection control standards.
#@@# Durable Construction#@#
Depend on 18/10 stainless steel construction and a pillared style stand that resists corrosion and supports frequent cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafer weekly for dents, loose fasteners, and wear on the hydraulic hinge to prevent service interruptions. Clean the 18/10 stainless surfaces after each use with mild detergent and warm water; rinse and dry immediately to avoid spotting. Sanitize the XYLO bronze lid with EPA-registered agents compatible with anti-microbial coatings. Descale the vessel monthly if using hard water.