Stop sacrificing durability for style. This induction chafer combines precise temperature control with commercial-grade construction to ensure consistent hot holding during busy service periods. It is designed for operators who require reliable performance and hygienic surfaces, making it ideal for high-volume lines, catering stations, and catering fleets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel lid, vessel and stand with a mild detergent solution and soft cloth; rinse and dry immediately. Sanitize high-touch zones like the hinged cover, utensil holder and sterno area using an approved surface sanitizer per label dwell time. Inspect gasket and brake lock; tighten fasteners as needed. Clean spills under shelves and around serving stations to deter pests and prevent contamination of clean items and hands, protecting customer perception and health code compliance.#@@#Additional Info#@#Eastern Tabletop's 3938PLMB Crown Collection induction chafer holds 6 Qt., made of 18/10 stainless steel with XYLO black finish.#@@#General Info#@#Description #@#
Stop sacrificing durability for style. This induction chafer combines precise temperature control with commercial-grade construction to ensure consistent hot holding during busy service periods. It is designed for operators who require reliable performance and hygienic surfaces, making it ideal for high-volume lines, catering stations, and catering fleets.
#@@# Hinged Lid#@#
Engineers designed the lid with a hydraulic slowed letdown mechanism and a drip-free profile to prevent spills while maintaining an appealing presentation. Operators can lock the lid at 180 degrees for stable access during replenishment and service.
#@@# Pillared Stand#@#
A pillared-style stand provides elevated support and structural stability for tabletop deployment and transport to service lines. Staff benefit from consistent clearance for sterno or induction warmers while minimizing the risk of tipping.
#@@# Induction Ready#@#
Fabricated to work with all induction warmers and cookers, the vessel enables faster heat transfer and precise temperature maintenance without the use of an open flame. Kitchens that adopt induction can standardize hot holding across stations and enhance energy efficiency.
#@@# Dual Function Vessel#@#
The included vessel serves as both a water pan and a food pan, allowing for layered hot holding configurations and easy conversion between wet and dry setups. Managers can adjust service modes without needing additional pans or adapters.
#@@# Antimicrobial Finish#@#
Engineered with an XYLO black finish and an anti-microbial, germ-free surface-coated lid, this unit reduces microbial load on contact surfaces between cleanings. Facilities with strict hygiene protocols gain an extra layer of surface-level control.
#@@# Removable Accessories#@#
The chafer comes with a removable clip-on utensil holder and a sterno holder, along with a brake lock system for secure positioning during service and transport. Staff enjoy faster setup, safer handling, and reduced accessory loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket and hinge monthly; tighten visible fasteners and verify the hydraulic hinge slows lid descent. Clean 18/10 stainless steel surfaces after service with a neutral detergent and soft cloth; rinse and dry to prevent spots. Remove utensil clip and sterno holder; soak in warm, soapy water and sanitize per CSA guidelines. Descale water pan when mineral buildup appears. Store unit dry and covered to maintain XYLO black finish and antimicrobial lid coating.