Stop sacrificing durability for design. This induction chafer offers precision heating, hygienic surfaces, and practical controls to facilitate continuous service in high-traffic operations. Operators will enjoy consistent temperature control and simplified handling for plated service, buffets, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel chafer and hinged lid with a mild detergent and warm water; rinse and dry immediately to protect the XYLO copper finish. Sanitize high-touch zones like lid handle, utensil clip, and sterno holder with approved sanitizer between services. Inspect seams and brake lock; remove debris from under the stand to deter pests. Regular cleaning prevents germ transfer to food and staff, preserves finish and helps meet visible health-code expectations.#@@#Additional Info#@#Eastern Tabletop’s 3938PLCP Crown Collection chafer holds 6 Qt., made of 18/10 stainless steel with XYLO copper finish. It features a hinged drip-free lid, pillared stand, sterno holder, utensil clip, and hydraulic hinge for secure service.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This induction chafer offers precision heating, hygienic surfaces, and practical controls to facilitate continuous service in high-traffic operations. Operators will enjoy consistent temperature control and simplified handling for plated service, buffets, and catered events.
#@@# Capacity Management#@#
The unit features a 6 Qt. capacity, supporting portioning for medium service runs without frequent refills. Kitchens can stage multiple units to enhance output while minimizing staff interruptions for replenishment.
#@@# Induction Compatibility#@#
Designed to operate on induction warmers or as a tabletop chafer, this model ensures rapid, even heat transfer and reduced energy loss. Staff will achieve stable holding temperatures more quickly than with traditional open-heat systems.
#@@# Hinged Lid Design#@#
A hinged cover includes a drip-free feature and locks at 180°, allowing controlled access and hygienic operation during service. Chefs will minimize spills and exposure while presenting food neatly during high-turn events.
#@@# Sanitary Surface Treatment#@#
The lid features an Anti-Microbial 24/7 germ-free surface coating that inhibits microbial growth on contact areas. Food service managers will reduce contamination risks and simplify compliance with sanitation protocols.
#@@# Robust Construction#@#
Constructed from 18/10 stainless steel with a XYLO copper finish, the chafer resists corrosion and maintains structural integrity under constant use. Facilities will realize long-term value through reduced replacement needs and minimal finish degradation.
#@@# Service Accessories#@#
The product includes a pillared style stand, a food pan that doubles as a water pan, a sterno holder, a removable clip-on utensil holder, hydraulic slowed letdown for the lid, and a brake lock system. Operators will find setup flexible for plated or steam-table configurations, with straightforward maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/10 stainless steel exterior and XYLO copper finish weekly with a pH-neutral detergent and soft cloth to prevent corrosion and maintain appearance. Inspect the hydraulic hinge, brake lock and sterno holder monthly; lubricate pivot points with food-grade lubricant and replace worn clips. Sanitize the Anti-Microbial 24/7 coated lid per manufacturer guidelines. Verify gasket integrity and test induction compatibility before each service to ensure reliable operation.