Engineered for consistent service, this induction chafer delivers controlled warming and a compact footprint for buffet, catering, and banquet settings. It accepts a 6 qt. food pan and operates on induction warmers or as a standalone tabletop chafer, providing predictable temperature management without open flames.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the chafer exterior and lid after each service with a mild detergent and warm water to remove grease and food residue. Pay special attention to high-touch zones—lid handle, rim, and utensil clip—to prevent germ transfer between staff and guests. Rinse and dry all stainless steel surfaces to avoid water spots and corrosion. Clean the stand and underside where crumbs collect to deter pests. Regular cleaning preserves finish, prevents stains, and supports passing health inspections.#@@#Additional Info#@#The Eastern Tabletop 3938PLB Crown Collection Induction Chafer holds 6 Qt., has a drip-free lid, utensil clip, hydraulic hinge, and fits induction warmers. Made of 18/10 stainless steel, it includes a sterno holder and brake lock for secure service.#@@#General Info#@#Description #@#
Engineered for consistent service, this induction chafer delivers controlled warming and a compact footprint for buffet, catering, and banquet settings. It accepts a 6 qt. food pan and operates on induction warmers or as a standalone tabletop chafer, providing predictable temperature management without open flames.
#@@# Hinged Cover#@#
The hinged lid features a drip-free design and hydraulic slowed letdown, preventing spills and reducing staff intervention during service. This mechanism locks at 180 degrees to hold the cover open for quick access while maintaining sanitation.
#@@# Induction Ready#@#
Designed for induction warmers, the vessel functions equally as a water pan when used with indirect heat, enabling consistent conduction heating across the food surface. This flexibility lets operators adapt to induction cooktops or use the unit with traditional sternos.
#@@# Stainless Construction#@#
Constructed from 18/10 stainless steel with a brushed finish, the chafer resists corrosion and supports frequent cleaning cycles common in high-volume operations. Durable materials maintain appearance and structural integrity over extended service.
#@@# Compact Capacity#@#
Rated for 6 qt., the round vessel suits portion-controlled applications and reduces product waste compared with oversized pans. Catering teams can stage multiple units to rotate menu items without overcommitting space.
#@@# Integrated Accessories#@#
The design includes a removable clip-on utensil holder and a pillared-style stand that secures a sterno holder beneath the vessel. These built-in features streamline setup and minimize the need for additional accessories during service.
#@@# Service Safety#@#
A brake lock system secures the unit during transport and prevents unintended motion on service lines or transport carts. Operators gain stability during setup and while replenishing pans, supporting safe handling practices across events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Eastern Tabletop 3938PLB Crown Collection Induction Chafer, clean 18/10 stainless steel surfaces with mild detergent and a soft cloth after use; avoid abrasive pads. Sanitize the food pan and vessel with warm, soapy water, rinse, and dry thoroughly. Lubricate stiff hydraulic hinges with food-grade lubricant. Check lid, utensil holder, brake lock, and fasteners. Store in a dry place, cover, and inspect periodically.