Built for professional buffet lines and catering, this induction-ready chafer ensures controlled warming and consistent food quality while reducing fuel handling and open flame risks. The 6-quart round vessel accommodates portioned pans and supports continuous service in banquet, buffet, or catering settings. Its stainless-steel construction withstands frequent use and meets sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces (menu covers, shakers, chair backs, bathroom handles) with detergent, then disinfect per label; clean edges and undersides to deter pests. Remove heavy soils from booth seams and vinyl with a soft brush, mild cleaner, rinse, and dry to prevent damage. Maintain cleanliness for inspections, guest perception, and sanitize regularly to prevent cross-contamination.#@@#Additional Info#@#The Eastern Tabletop 3938PL Crown Collection Induction Chafer features a 6 Qt. stainless steel vessel, drip-free lid, pillared stand, hydraulic hinge, utensil holder, sterno holder, and brake lock; compatible with induction warmers and tabletop use.#@@#General Info#@#Description #@#
Built for professional buffet lines and catering, this induction-ready chafer ensures controlled warming and consistent food quality while reducing fuel handling and open flame risks. The 6-quart round vessel accommodates portioned pans and supports continuous service in banquet, buffet, or catering settings. Its stainless-steel construction withstands frequent use and meets sanitation standards.
#@@# Hinged Lid#@#
The hinged cover features a drip-free design to prevent condensation from falling onto food, preserving texture and presentation. The lid locks at 180° and uses a hydraulic slow-letdown mechanism to prevent sudden closures, reducing strain on operators.
#@@# Induction Ready#@#
Designed for induction warmers or cookers, the chafer eliminates sterno reliance when paired with compatible equipment, improving energy efficiency and lowering fuel costs. It also doubles as a water pan for traditional setups, offering flexibility across service models.
#@@# Pillared Stand#@#
The pillared stand provides stable elevation for even heat distribution and easier access. It includes a sterno holder for alternative heating, supporting mixed-use scenarios without sacrificing stability.
#@@# Utensil Management#@#
A removable clip-on utensil holder keeps serving tools organized and reduces cross-contamination risks. The clip detaches easily for cleaning between events.
#@@# Construction Quality#@#
Made from 18/10 stainless steel, the chafer resists corrosion and endures repeated cleaning cycles common in commercial kitchens. Its finish simplifies cleaning and ensures compliance with health codes through durable, nonporous surfaces.
#@@# Security Features#@#
A brake lock system stabilizes the unit during transport and service, minimizing spillage and enhancing safety. The design secures components, aiding staff during setup and ensuring uninterrupted service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3938PL Crown Collection Induction Chafer by cleaning stainless steel surfaces with a soft cloth and mild detergent after each service. Empty, rinse, and hand-dry the food pan and water vessel. Inspect the hydraulic hinge monthly; lubricate if stiff. Verify the brake lock and lid lock at 180°; tighten fasteners if needed. Clean the sterno holder and utensil holder. Use non-abrasive cleaners, store in a dry area, and protect stacked units.