Stop settling for makeshift warming solutions. This induction chafer provides precise heat control and consistent holding performance for high-volume service environments, preserving product quality and reducing food waste. Operators gain a compact 6 Qt. round unit that integrates seamlessly with induction warmers, tabletop cookers, or standard induction plates for flexible deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6 Qt. induction chafer after each shift. Wipe exterior and hinged glass lid with a mild detergent and warm water; dry immediately to prevent spotting. Remove food pan and sanitize per CSA guidelines; air dry before reassembly. Clean utensil clip and brake lock with a soft brush to remove residues. Inspect seals and hinges; tighten fasteners as needed. Regular cleaning prevents contamination of high-touch zones, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3938GB Crown Collection induction chafer holds 6 Qt., uses 18/10 stainless steel, and works on induction warmers; features a hinged glass lid, hydraulic hinge that locks at 180°, removable utensil holder, and brake lock system.#@@#General Info#@#Description #@#
Stop settling for makeshift warming solutions. This induction chafer provides precise heat control and consistent holding performance for high-volume service environments, preserving product quality and reducing food waste. Operators gain a compact 6 Qt. round unit that integrates seamlessly with induction warmers, tabletop cookers, or standard induction plates for flexible deployment.
#@@# Capacity and Design#@#
This unit holds 6 Qt. in a round 18/10 stainless steel vessel that doubles as a water pan, enabling stable heat transfer and uniform temperature distribution. Managers will appreciate the brushed finish that resists surface blemishes and fits professional settings without requiring extra maintenance.
#@@# Induction Compatibility#@#
Engineers designed the chassis to work on all induction warmers and cookers, enabling rapid deployment across multiple stations. Chefs can move the unit between induction plates and countertop warmers without sacrificing control or efficiency.
#@@# Controlled Lid Mechanism#@#
A hydraulic hinged slow letdown mechanism prevents sudden lid drops and locks the cover at 180 degrees for hands-free access. Servers benefit from the hinged glass lid with a drip-free feature that minimizes mess and maintains a sanitary presentation.
#@@# Utensil Management#@#
The removable clip-on utensil holder secures serving tools and detaches for cleaning, reducing cross-contamination risk during service. Staff can stage utensils conveniently while maintaining tidy presentation areas.
#@@# Safety Features#@#
A brake lock system secures the unit during service and transport, reducing spill incidents in crowded environments. Food service teams receive a stable holding solution that enhances operational safety and confidence.
#@@# Construction and Serviceability#@#
Fabricated from commercial-grade stainless steel with a brushed finish, the vessel resists corrosion and withstands heavy use in institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe cleaners and non-abrasive cloths to clean the 18/10 stainless surfaces after each service. Rinse food pans and hinged glass cover with warm water and mild detergent; dry completely to prevent spotting. Inspect hydraulic hinge and brake lock weekly; tighten fasteners and lubricate pivot points with food-grade lubricant. Verify utensil holder clips and lid lock engage at 180°. Descale for hard water monthly.