Serve consistent hot food at scale with a professional induction chafer designed for busy operations. This unit provides a 6 Qt. capacity in a compact round format and works seamlessly with induction warmers, cookers, or as a tabletop chafer, reducing setup complexity and energy waste. Operators benefit from precise heat control and a hygienic stainless steel vessel that doubles as a water pan for even heat distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel vessel and hinged glass cover after each service using a mild detergent and warm water; rinse and dry immediately to prevent water spots. Sanitize high-touch zones—lid handle, utensil clip, and brake lock—with an EPA-registered sanitizer following dwell time. Remove food pans and soak to loosen residues; inspect seals and hinges, tightening fasteners as needed. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop's 3938G Crown Collection Induction Chafer features a 6 Qt. stainless steel vessel, drip-free glass cover, slow-letdown lid, utensil holder, brake lock, and is induction compatible for warmers or cookers.#@@#General Info#@#Description #@#
Serve consistent hot food at scale with a professional induction chafer designed for busy operations. This unit provides a 6 Qt. capacity in a compact round format and works seamlessly with induction warmers, cookers, or as a tabletop chafer, reducing setup complexity and energy waste. Operators benefit from precise heat control and a hygienic stainless steel vessel that doubles as a water pan for even heat distribution.
#@@# Hinged Cover#@#
A glass hinged cover offers visibility and quick access while the drip-free feature prevents cross-contamination and spills. Staff can monitor food without lifting the lid, preserving both temperature and appearance.
#@@# Hydraulic Letdown#@#
A hydraulic hinged slow letdown mechanism controls lid descent to prevent slamming and maintain pan integrity. Teams enjoy reduced noise and safer operation during peak service periods.
#@@# Induction Ready#@#
The chafer operates on induction warmers and cookers, delivering rapid, responsive heating and lower operating temperatures around service lines. Facilities achieve consistent holding temperatures and reduce fuel consumption compared to open flame systems.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the vessel resists corrosion and cleans efficiently for daily use in institutional kitchens. Maintenance teams will spend less time on upkeep and more time on essential tasks.
#@@# Capacity Design#@#
The round 6 Qt. capacity supports medium portions for hotels, hospitals, and catered events, while the unit also functions as a water pan when needed. Chefs can stage multiple units to scale service without increasing the footprint.
#@@# Practical Accessories#@#
A removable clip-on utensil holder and a brake lock system add functional control during service and transport. Staff enjoy organized tools at hand and secure placement on induction units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets and hinge pins weekly; tighten fasteners and lubricate hinges with food-grade silicone to maintain the hydraulic mechanism and prevent misalignment. Clean 18/10 stainless steel with mild detergent and warm water; polish with a soft cloth and stainless cleaner to remove water spots. Sanitize food pan and vessel after each use; allow full air drying to prevent corrosion. Verify brake lock and utensil holder clip before service.