Stop sacrificing durability for design. This induction chafer combines precise heating compatibility with a service-ready footprint, allowing culinary teams to present hot entrées with consistent temperature control and refined aesthetics. Expect controlled operation, corrosion-resistant construction, and features that streamline plating and service in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel vessel and hinged lid with a soft cloth and mild detergent; rinse and dry immediately to prevent spots. Sanitize high-touch areas (lid handle, utensil clip) with an EPA-registered sanitizer per label directions. Empty and clean food pan after each use; remove residues to deter pests and prevent cross-contamination. Inspect seals and brake lock for damage and polish exterior to preserve finish and service life.#@@#Additional Info#@#Eastern Tabletop’s 3938CP Crown Collection induction chafer offers a 6 qt.#@@#General Info#@#Description #@#
Stop sacrificing durability for design. This induction chafer combines precise heating compatibility with a service-ready footprint, allowing culinary teams to present hot entrées with consistent temperature control and refined aesthetics. Expect controlled operation, corrosion-resistant construction, and features that streamline plating and service in high-volume environments.
#@@# Induction Compatible#@#
This unit runs efficiently on induction warmers and cookers, delivering rapid heat transfer and stable holding temperatures for extended service periods. Operators will reduce energy use and achieve consistent product quality, since induction minimizes temperature fluctuations compared with open flame heat sources.
#@@# Six Quart Capacity#@#
This round chafer holds 6 Qt., providing a balance between portion flexibility and space efficiency for buffet lines and catering setups. Chefs will portion predictable yields while conserving countertop real estate, which suits both plated service and continuous replenishment applications.
#@@# Hinged Drip Lid#@#
The hinged lid features a drip-free design and locks at 180°, enabling hands-free access and spill reduction during heavy service. Servers will speed up replenishment and maintain presentation standards, while the slowed letdown mechanism prevents lid slams that disturb food or staff.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel, the vessel resists corrosion and withstands repeated use, detergents, and high-temperature cycles. Kitchen managers will extend asset lifespan and reduce maintenance costs, since the material tolerates commercial dishwashing and frequent handling.
#@@# Antimicrobial Coating#@#
The lid receives an antimicrobial germ-free surface coating designed to inhibit microbial growth on contact areas. Food safety teams will gain an additional hygiene layer that complements sanitation protocols and reduces surface contamination risk between cleaning cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure reliable operation of the Eastern Tabletop 3938CP Crown Collection induction chafer. Clean 18/10 stainless steel surfaces with warm water and mild detergent; avoid abrasives that scratch XYLO copper finish. Remove food pan and vessel; sanitize both and verify the vessel functions as a water pan. Operate hydraulic hinge gently and test brake lock system monthly. Check for proper fit on induction warmers and document maintenance dates for CSA compliance.