Stop compromising service speed for food quality. This induction chafer delivers precise, consistent hot holding for high-volume lines while minimizing operator oversight and energy waste. Designed for professional kitchens, it combines induction readiness, a hinged drip-free lid, and heavy-duty stainless construction to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 6 qt. induction chafer after each use to prevent cross-contamination of high-touch zones and food. Use a mild detergent and warm water; scrub hinge, utensil clip and lid drip channel with a soft brush. Rinse thoroughly and dry with a lint-free cloth. Sanitize contact surfaces per local health code, allow parts to air-dry before reassembly, and store the chafer in a dry area to deter pests and extend service life.#@@#Additional Info#@#Eastern Tabletop’s 3938B Crown Collection Induction Chafer holds 6 Qt. in a round 18/10 stainless steel vessel with brushed finish, hinged drip-free lid, and utensil holder; induction-ready design fits warmers or tabletop use and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising service speed for food quality. This induction chafer delivers precise, consistent hot holding for high-volume lines while minimizing operator oversight and energy waste. Designed for professional kitchens, it combines induction readiness, a hinged drip-free lid, and heavy-duty stainless construction to support continuous service demands.
#@@# Hinged Cover#@#
Reduce mess and maintain temperature with the hinged lid that features a drip-free design. Staff gain one-handed access for rapid replenishment while the lid returns smoothly to its locked 180-degree position, keeping contents secure during transport.
#@@# Induction Ready#@#
Heat pans directly on induction warmers or use this unit as a standalone tabletop chafer to match kitchen workflow. Operators achieve controlled, even heat transfer compatible with all induction warmers and cookers, reducing cycle variability.
#@@# Heavy Duty Construction#@#
Rely on 18/10 stainless steel with a brushed finish for corrosion resistance and straightforward sanitation. Teams gain a durable exterior that withstands daily use and resists surface wear while presenting a professional appearance.
#@@# Integrated Water Function#@#
Serve this vessel as a food pan or as a water pan to create a stable moist-heat environment that preserves product texture. Chefs maintain quality across holding periods by adding precise amounts of water to moderate moisture loss.
#@@# Slow Return Mechanism#@#
Trust the hydraulic hinged slow letdown mechanism to prevent sudden lid closure that can splash food or cause burns. Staff safety improves, and product presentation stays intact during busy service windows.
#@@# Accessory Compatibility#@#
Use the removable clip-on utensil holder and brake lock system to organize service tools and secure the unit during transport. Kitchens streamline workflow by keeping serving implements close at hand and stabilizing the chafer on counters or trays.
#@@# Capacity And Fit#@#
Accommodate up to 6 Qt.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3938B Crown Collection induction chafer by inspecting seals and hinges weekly for wear and proper alignment. Clean all stainless steel surfaces after each use with mild detergent and warm water; avoid abrasive pads. Descale internal vessel monthly using a 1:1 vinegar and water solution, then rinse thoroughly. Lubricate hydraulic hinge points quarterly with food-grade lubricant. Verify induction compatibility and test on designated warmers before service.