Built for continuous service in high-traffic foodservice environments, this induction chafer combines precise temperature control with robust construction to keep hot foods at safe, consistent service temperatures. Operators will reduce hold-time variability and maintain product quality during peak periods, as the unit pairs efficient induction compatibility with a sealed water vessel and a hinged lid that minimizes heat loss. Facilities benefit from a unit designed for daily use, featuring antimicrobial surfaces and durable stainless steel that withstand frequent handling and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, food pan, stand, utensil clip and exterior with a mild detergent solution and a soft cloth; rinse and dry immediately to preserve the Anti-Microbial 24/7 coating. Sanitize high-touch zones like handles and cover hinges using an EPA-approved sanitizer per label contact time. Remove crumbs from frame and sterno holder daily to deter pests. Inspect and tighten hardware weekly. Regular cleaning prevents cross-contamination, supports inspections, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 3935PLCP Crown Collection Induction Chafer features an 8 qt.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic foodservice environments, this induction chafer combines precise temperature control with robust construction to keep hot foods at safe, consistent service temperatures. Operators will reduce hold-time variability and maintain product quality during peak periods, as the unit pairs efficient induction compatibility with a sealed water vessel and a hinged lid that minimizes heat loss. Facilities benefit from a unit designed for daily use, featuring antimicrobial surfaces and durable stainless steel that withstand frequent handling and cleaning.
#@@# Hinged Lid#@#
The hinged solid lid features a drip-free design and hydraulic slow letdown that prevents sudden closures and spillage. Staff will handle pans safely and reduce food waste while the lid locks at 180 degrees to hold an open position during refills and service.
#@@# Water Vessel#@#
The vessel doubles as a water pan and integrates with the included food pan to deliver uniform heat transfer across the 8-quart capacity. Chefs will experience stable temperatures across product volumes because the water bath distributes induction heat evenly and reduces hot spots.
#@@# Induction Ready#@#
The chafer works on all induction warmers and cookers and operates effectively as a tabletop chafer without open flame. Kitchen managers can standardize on induction heat sources to improve safety, speed heat response, and eliminate the need for sterno during most operations.
#@@# Corrosion Resistant Finish#@#
Constructed from 18/10 stainless steel with a XYLO copper finish, the unit resists corrosion while providing a professional appearance. Procurement teams will see extended service life and reduced replacement costs because the materials withstand frequent wash cycles and abrasive cleaning.
#@@# Antimicrobial Lid#@#
The lid carries an Anti-Microbial 24/7 germ-free surface coating to inhibit microbial growth during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lid hinges and hydraulic mechanisms weekly; lubricate pivot points with food-safe silicone spray and tighten fasteners for smooth letdown action. Clean 18/10 stainless steel surfaces after each service with mild detergent and warm water; avoid abrasive pads. Sanitize the Anti-Microbial 24/7 coated lid with EPA-approved solutions. Verify brake lock, sterno holder, and utensil clip before use. Test fit on induction warmers regularly to ensure consistent contact and heat transfer.