Stop trading efficiency for control. This induction chafer delivers consistent temperatures and rapid heat response while preserving presentation and portion capacity in high-traffic service lines. Designed for induction warmers and tabletop use, this unit seamlessly transitions between water pan operation and direct induction warming to meet service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel chafer and XYLO copper lid with a soft cloth and mild detergent, then rinse and dry. Sanitize high-touch zones—hinged handle, lid edge, utensil clip—with approved sanitizer between shifts. Remove food pans and clean grease from vessel/water pan to deter pests and prevent contamination of food and hands. Inspect hinges and brake lock; tighten loose fasteners. Regular cleaning preserves finish and supports passing health inspections.#@@#Additional Info#@#Eastern Tabletop 3935CP Crown Collection Induction Chafer holds 8 Qt. in a rectangular 18/10 stainless steel vessel with XYLO copper finish. It features a drip-free lid, slow-close hinge, utensil holder, and anti-microbial lid.#@@#General Info#@#Description #@#
Stop trading efficiency for control. This induction chafer delivers consistent temperatures and rapid heat response while preserving presentation and portion capacity in high-traffic service lines. Designed for induction warmers and tabletop use, this unit seamlessly transitions between water pan operation and direct induction warming to meet service demands.
#@@# Capacity And Form#@#
A rectangular 8 Qt. vessel supports larger pans and continuous service cycles, reducing refill frequency during peak periods. Designers strategically placed the capacity to balance portion yield with a compact footprint, enhancing line flow without increasing counter space.
#@@# Induction Ready Construction#@#
Engineers designed the unit for induction heat sources, enabling precise thermal control and faster recovery compared to open flame options. Operators achieve steady holding temperatures on compatible cookers while eliminating the need for open fuel handling.
#@@# Anti-Microbial Lid#@#
Manufacturers applied an Anti-Microbial 24/7 coated lid surface to limit germ transfer across contact points, supporting hygiene protocols in institutional kitchens. Staff retain visual access and sanitary control thanks to the solid hinged cover that minimizes drip and contamination.
#@@# Hinged Hardware Design#@#
Designers integrated a hydraulic slow letdown hinge and a brake lock system that secures the cover at 180°, preventing abrupt closures and minimizing heat loss during service. Users benefit from safer operation and reduced product disturbance when accessing pans.
#@@# Stainless Steel Durability#@#
Fabricators utilized 18/10 stainless steel with a copper finish to combine corrosion resistance and a professional appearance that withstands frequent cleaning cycles. Maintenance teams find the smooth surfaces easy to sanitize and resistant to staining under normal use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/10 stainless steel exterior and XYLO copper finish lid with a soft cloth and neutral detergent to prevent corrosion and preserve the Anti-Microbial 24/7 surface. Descale the vessel weekly if used as a water pan; rinse and dry to avoid mineral buildup. Inspect hinge, hydraulic slowed letdown mechanism, and brake lock monthly; lubricate pivot points with food-safe lubricant. Verify seals and utensil holder clips; replace worn parts per CSA guidelines.