Stop trading presentation for practicality. This induction chafer delivers precise temperature control and efficient hold times for high-volume service while maintaining a refined tabletop appearance that complements upscale operations. Food service teams gain consistent results, reduced downtime, and a hygienic surface that supports strict sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel surface with a soft cloth and mild detergent; rinse and dry immediately. Sanitize high-touch zones (lid handle, utensil clip, brake lock, stand) with an approved sanitizer per label dwell time. Remove pans and clean food-contact parts with hot water and detergent, then sanitize. Inspect for damage and tighten fasteners. Regular cleaning prevents cross-contamination, improves guest perception, meets health code surface expectations, and reduces pest risk.#@@#Additional Info#@#Eastern Tabletop's 3934SCP Crown Collection Induction Chafer holds 6 Qt. It uses 18/10 stainless steel with a copper finish and Anti-Microbial coating.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This induction chafer delivers precise temperature control and efficient hold times for high-volume service while maintaining a refined tabletop appearance that complements upscale operations. Food service teams gain consistent results, reduced downtime, and a hygienic surface that supports strict sanitation protocols.
#@@# Capacity Control#@#
The unit holds 6 Qt. and supports standard food pans, enabling continuous service for grains and sauces without frequent refills. Operators maintain portion consistency and reduce labor interruptions during peak periods.
#@@# Induction Ready#@#
Designed for induction warmers and cookers, the chafer transfers heat rapidly and responds quickly to setpoint adjustments, improving thermal accuracy. Chefs achieve tight control over holding temperatures and minimize the risk of overcooking.
#@@# Hinged Lid Design#@#
A hinged, drip-free lid simplifies access while preventing runoff onto counters or linens, preserving product presentation. Staff perform rapid service cycles with reduced spill cleanup and lower waste.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel with a XYLO copper finish, the vessel resists corrosion and mechanical wear in commercial environments. Managers expect an extended service life and consistent appearance under heavy use.
#@@# Antimicrobial Surface#@#
An antimicrobial 24/7 germ-free coating reduces surface microbial load between cleanings, supporting facility sanitation programs and lowering contamination risk. Infection control teams gain an additional layer of protection that complements routine cleaning protocols.
#@@# Service-Friendly Features#@#
The unit includes a Freedom style stand, a hinged slow letdown mechanism that locks at 180 degrees, a removable clip-on utensil holder, and a brake lock system for stability during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/10 stainless steel exterior and XYLO copper finish with a mild detergent and soft cloth to avoid surface abrasion. Rinse and dry thoroughly after each shift. Descale the vessel monthly using a citric-acid solution to remove mineral buildup. Inspect the hydraulic hinge, brake lock and drip-free lid weekly; tighten fasteners and lubricate pivot points with food-grade lubricant. Verify CSA-rated induction compatibility before service and store dry to prevent corrosion.