Stop sacrificing service speed for plated quality. This induction chafer delivers consistent hot holding, precise control, and hygienic protection for menu items in high-turn environments. Food service teams gain a reliable, induction-ready unit engineered for busy operations and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 3934RZ chafer lid and rim with a soft cloth and mild detergent; rinse and dry immediately to protect the Anti-Microbial 24/7 coating. Clean food pan and vessel with warm water and non-abrasive cleaner; sanitize high-touch zones like handles, utensil clip, and hinge using a food-safe sanitizer. Inspect seals and hydraulic hinge; tighten fasteners as needed. Regular cleaning prevents contamination of hands and items and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 3934RZ Crown Collection Induction Chafer holds 6 Qt. It features 18/10 stainless steel, an XYLO bronze finish, and an Anti-Microbial coating. The hinged lid has a drip-free design and a hydraulic hinge that locks at 180°.#@@#General Info#@#Description #@#
Stop sacrificing service speed for plated quality. This induction chafer delivers consistent hot holding, precise control, and hygienic protection for menu items in high-turn environments. Food service teams gain a reliable, induction-ready unit engineered for busy operations and continuous use.
#@@# Hinged Lid#@#
The hinged lid features a drip-free design that reduces mess and maintains presentation integrity. Staff can open and close the cover smoothly while the hydraulic slowed letdown prevents slamming and protects delicate pan contents.
#@@# Induction Ready#@#
This unit works on all induction warmers and cookers, enabling direct heat transfer and efficient hot holding without open flame. Operators achieve stable temperatures with less energy loss compared to indirect heating methods.
#@@# Integrated Water Pan#@#
The vessel functions as a water pan to provide uniform indirect heat around the food pan, reducing burn spots and preserving texture. Chefs control moisture levels to maintain menu consistency during extended service periods.
#@@# Antimicrobial Finish#@#
The XYLO bronze finish includes a 24/7 Anti-Microbial germ-free surface coating on the lid to inhibit microbial survival between cleanings. Facilities improve hygiene protocols and reduce contamination risk in high-traffic serving areas.
#@@# Utensil Management#@#
A removable clip on utensil holder secures serving tools at the unit, minimizing cross-contamination and simplifying setup. Teams streamline service lines and avoid misplaced utensils during peak hours.
#@@# Durable Construction#@#
Fabricated from 18/10 stainless steel, the chafer resists corrosion and sustains repeated use in commercial kitchens. The brake lock system and 180° lock position stabilize the unit during service and transport, extending equipment lifecycle.
#@@# Capacity And Configuration#@#
Sized for 6 Qt. capacity in a square oblong format, this chafer suits moderate portions for buffets, catered events, and banquet stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure reliable operation and prevent heat loss. Use a soft cloth and mild detergent to clean stainless steel exterior and XYLO bronze surfaces; rinse and dry immediately to avoid water spots. Remove the food pan and sanitize with NSF-compliant sanitizer after each use. Verify hydraulic hinge function and lubricate pivot points with food-safe lubricant quarterly. Store the unit dry and avoid stacking heavy items on the hinged lid to prevent deformation.