Built for continuous service in high-traffic environments, this induction-ready chafer balances controlled heating with practical handling to keep hot food at consistent service temperatures. Designed for facilities that require reliable performance, it integrates induction compatibility, stainless construction, and antimicrobial surface protection to reduce downtime and simplify cleaning. Operators gain precise heat management, stable placement, and hygienic contact points for extended use in hospitality, catering, healthcare, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the chafer after each use. Rinse food pan, vessel and lid; wash with warm water and mild detergent using a soft cloth to protect the XYLO black finish and Anti-Microbial 24/7 coating. Sanitize high-touch zones—hinges, lid handle, sterno holder and utensil clip—using an approved sanitizer. Dry thoroughly and lock lid at 180° for storage. Clean regularly to prevent cross-contamination, shape guest perception, and avoid pest attraction.#@@#Additional Info#@#Eastern Tabletop’s 3934PLMB Crown Collection induction chafer holds 6 Qt., uses 18/10 stainless steel with a black anti-microbial lid, features a drip-free cover, and operates on all induction warmers and cookers.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic environments, this induction-ready chafer balances controlled heating with practical handling to keep hot food at consistent service temperatures. Designed for facilities that require reliable performance, it integrates induction compatibility, stainless construction, and antimicrobial surface protection to reduce downtime and simplify cleaning. Operators gain precise heat management, stable placement, and hygienic contact points for extended use in hospitality, catering, healthcare, and institutional kitchens.
#@@# Hinged Lid#@#
The hinged lid features a drip-free design and hydraulic slowed letdown that prevents slamming and reduces spillage during service. Staff retain visual access while minimizing heat loss and maintaining plate presentation under frequent open-close cycles.
#@@# Square Vessel#@#
A six-quart square vessel maximizes usable volume per footprint and fits standard food pans for efficient portioning. Chefs achieve consistent food layout and faster replenishment while preserving product temperature across the serving line.
#@@# Induction Ready#@#
Engineered to operate on induction warmers and cookers, the unit delivers responsive heat control and eliminates open flame heating requirements. Kitchen managers improve energy transfer efficiency and maintain safer work zones where induction systems replace fuel-based warmers.
#@@# Stainless Construction#@#
Fabricated from 18/10 stainless steel, this unit resists corrosion and endures frequent cleaning routines without structural degradation. Maintenance teams shorten service intervals and protect finish integrity under heavy-duty daily use.
#@@# Antimicrobial Finish#@#
The XYLO black lid coating incorporates an antimicrobial surface designed for continuous germ reduction during handling and service. Food safety officers gain an additional hygiene layer that complements routine sanitation and reduces microbial transfer at high-touch points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, gasket, and brake lock weekly; tighten fasteners and lubricate moving parts with food-grade silicone lubricant to maintain the hydraulic hinged letdown mechanism. Clean 18/10 stainless steel surfaces after each use with mild detergent and warm water; avoid chlorides and abrasive pads that damage the XYLO black finish and Anti-Microbial coating. Sanitize the utensil holder and sterno area; descale the vessel when using the water pan.