Built for high-volume service lines where consistency and sanitation are essential, this 11-quart round soup chafer combines heavy-duty construction with refined controls to keep hot soups, stews, and sauces at the ideal service temperature. Operators achieve steady heat retention through a water pan design that stabilizes product temperature, while the hydraulic hinged lid allows for quiet, controlled access. Kitchen managers appreciate the compact footprint and a coated base that supports continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food and pan; empty water pan and cool before cleaning. Wipe stainless exterior and glass lid with mild detergent and soft cloth, rinse and dry to prevent spotting. Sanitize high-touch zones like lid handle, utensil clip, and chair backs after service to prevent germ transfer and meet health code expectations. Inspect seals and hinge; tighten hardware if loose. Store dry to deter pests and extend furniture life.#@@#Additional Info#@#Eastern Tabletop’s 39311GRZ Crown Collection soup chafer holds 11 Qt. It’s made of 18/10 stainless steel with a bronze finish, features a hinged glass lid, removable food pan, and weighs 18 pounds.#@@#General Info#@#Description #@#
Built for high-volume service lines where consistency and sanitation are essential, this 11-quart round soup chafer combines heavy-duty construction with refined controls to keep hot soups, stews, and sauces at the ideal service temperature. Operators achieve steady heat retention through a water pan design that stabilizes product temperature, while the hydraulic hinged lid allows for quiet, controlled access. Kitchen managers appreciate the compact footprint and a coated base that supports continuous use in demanding environments.
#@@# Water Pan Design#@#
Engineers designed the vessel as a water pan to provide even heat distribution across the full 11-quart capacity, reducing hot spots and maintaining a uniform temperature. Operators experience fewer product losses from overheating and extended hold times for soups and sauces.
#@@# Hinged Glass Lid#@#
A hinged glass cover offers clear product visibility while minimizing heat loss during service. The slowed letdown hydraulic mechanism prevents slamming for safer operation. Frontline staff enjoy smooth lid control and reduced maintenance on hinges.
#@@# Removable Food Pan#@#
The removable insert allows for rapid changeovers and simplifies sanitation cycles, eliminating awkward product transfers during busy periods. Cleaning teams can perform quicker washdowns and restore service readiness faster after each shift.
#@@# Clip-On Utensil Holder#@#
A removable clip-on utensil holder secures serving implements close to the product, preserving service speed and reducing the risk of cross-contamination. Line workers maintain consistent portion control with utensils stored in the optimal location.
#@@# Durable Finish and Coating#@#
Fabricated from 18/10 stainless steel with a XYLO bronze finish, the unit resists wear while projecting a professional aesthetic. The base features an anti-microbial 24/7 germ-free surface coating to lower microbial presence between cleanings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge mechanism on the Eastern Tabletop 39311GRZ Crown Collection Soup Chafer weekly to ensure tight closure and secure hydraulic slow-close function. Drain and descale the water pan after each service using mild citric cleaner; rinse thoroughly. Clean the hinged glass cover and stainless surfaces with nonabrasive detergent and soft cloths; sanitize utensil holder clips. Verify level placement and replace worn gaskets promptly to maintain temperature control and CSA compliance.