Elevate your hot service with a compact, purpose-built soup chafer that expertly balances capacity, hygiene, and service speed. Designed for operators needing consistent temperature control and efficient portioning, this 11-quart round unit supports continuous service for buffet lines, catering events, and high-volume kitchens. Its construction prioritizes durable contact points and visible monitoring, allowing staff to maintain food quality during sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and glass lid with a mild detergent and soft cloth; rinse and dry immediately to prevent water spots. Remove food pan and sanitize with EPA-registered sanitizer per label; air-dry before reinstalling. Clean utensil clip and hinged areas daily to prevent buildup in high-touch zones and reduce germ transfer between staff and guests. Inspect seals and hinges weekly and tighten fasteners as needed.#@@#Additional Info#@#Eastern Tabletop's 39311GMB Crown Collection soup chafer holds 11 Qt. It features an 18/10 stainless steel vessel, hinged glass cover, drip-free rim, removable food pan, and a hydraulic lid that locks at 180°.#@@#General Info#@#Description #@#
Elevate your hot service with a compact, purpose-built soup chafer that expertly balances capacity, hygiene, and service speed. Designed for operators needing consistent temperature control and efficient portioning, this 11-quart round unit supports continuous service for buffet lines, catering events, and high-volume kitchens. Its construction prioritizes durable contact points and visible monitoring, allowing staff to maintain food quality during sustained use.
#@@# Capacity Control#@#
This unit holds 11 quarts, enabling extended service without frequent refills and minimizing labor interruptions during peak periods. Operators can stage multiple units to rotate pans for continuous replenishment while ensuring consistent output.
#@@# Hinged Glass Cover#@#
A hinged glass cover allows for immediate visual inspection of contents while limiting heat loss and exposure. Staff can access soups or sauces quickly with minimal temperature fluctuation, preserving texture and mouthfeel.
#@@# Water Pan Design#@#
The vessel functions as a water pan, creating uniform indirect heat across the food pan for stable hot hold conditions. Chefs can avoid localized overcooking or hot spots, maintaining product integrity over hours of service.
#@@# Anti-Microbial Base#@#
An XYLO black base finished with Anti-Microbial 24/7 germ-free protection reduces surface microbial load on the coated base and supports sanitation protocols. Kitchen managers can strengthen food safety measures without adding complex procedures.
#@@# Hydraulic Hinged Mechanism#@#
A hydraulic slow letdown mechanism controls lid motion and locks in the open position at 180 degrees for safe one-handed operation. Employees can minimize lid slamming and hand injuries while serving, improving speed and safety.
#@@# Removable Accessories#@#
The chafer includes a removable food pan and a clip-on utensil holder to centralize tools and simplify changeover.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 11 Qt. Crown Collection soup chafer for damage and ensure the hinged glass cover operates smoothly. Lubricate the hydraulic hinge with food-safe silicone spray every six months and test the letdown mechanism to prevent sudden closures. Clean the 18/10 stainless steel surfaces after each service with warm water and neutral detergent; sanitize the removable food pan and vessel, then dry thoroughly. De-scale the water pan monthly and replace gaskets at the first sign of wear.