Stop compromising uptime or food quality. This induction soup chafer delivers consistent hot holding and streamlined service for high-volume operations, supporting continuous front-of-house flow without reliance on open flame. Kitchens gain precise temperature control and robust construction that withstands daily use in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior daily with mild detergent and warm water, then rinse and dry with a soft cloth. Detach food pan and glass cover; clean clips and utensil holder. Sanitize high-touch zones—hinges, lid knob, rim—using EPA-approved sanitizer per label and allow air dry. Inspect seals and hinge mechanism; tighten fasteners as needed. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop 39311G Crown Collection induction soup chafer has 11 Qt.#@@#General Info#@#Description #@#
Stop compromising uptime or food quality. This induction soup chafer delivers consistent hot holding and streamlined service for high-volume operations, supporting continuous front-of-house flow without reliance on open flame. Kitchens gain precise temperature control and robust construction that withstands daily use in institutional and commercial settings.
#@@# Capacity Control#@#
This unit holds 11 Qt., providing sufficient volume for long service periods in buffets, cafeterias, and catered events. Operators can replace or refill the removable food pan quickly to maintain a continuous supply without disrupting presentation.
#@@# Induction Heat Base#@#
An induction water pan supplies efficient, responsive heat transfer to maintain soups and sauces at target temperatures. Staff achieve consistent holding temperatures with lower heat loss compared with direct flame methods, improving product integrity.
#@@# Hinged Glass Cover#@#
The hinged glass cover offers visible product inspection and reduces heat loss during service. Servers monitor level and appearance without fully exposing contents, which preserves temperature and reduces contamination risk.
#@@# Hydraulic Lid Mechanism#@#
A hydraulic slowed letdown mechanism controls lid descent and secures the cover at 180 degrees when open. Teams handle pans safely during peak periods, minimizing jarring and decreasing the chance of spills.
#@@# Removable Utensil Holder#@#
The unit includes a clip-on utensil holder that detaches for cleaning and storage, keeping ladles accessible while clearing work surfaces. Managers gain an organized service station that reduces cross traffic and limits handling.
#@@# Stainless Steel Construction#@#
Fabricated from 18/10 stainless steel, the chafer resists corrosion and stands up to frequent cleaning and commercial detergents. Facilities extend equipment life and simplify sanitation protocols while maintaining a professional appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Eastern Tabletop 39311G Crown Collection induction soup chafer in routine service and follow these maintenance steps for consistent performance. Remove the food pan; wash with warm, soapy water, and dry thoroughly before reinstalling. Clean the hinged glass lid with a nonabrasive cleaner and check the drip-free feature for residue. Polish 18/10 stainless steel with a soft cloth and approved cleaner. Verify hydraulic hinge function and tighten fasteners quarterly.