Stop compromising service speed for sanitation. Restaurants, catering teams, and institutional kitchens require equipment that maintains food temperature reliably while minimizing contamination risk. This induction chafer delivers consistent results with purpose-built controls and a durable finish. Designed for induction warmers or tabletop use, the unit supports high-volume service with a compact 6-quart capacity suited to controlled portioning and rapid replenishment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with mild detergent and warm water; rinse and dry immediately to preserve Anti-Microbial 24/7 coating. Sanitize high-touch zones—lid handle, dome hinge, and stand—using EPA-registered sanitizer per label. Inspect seals and hinges weekly; tighten or replace fasteners as needed. Remove crumbs from crevices to deter pests and prevent contamination of food and hands. Regular cleaning maintains appearance, supports health-code compliance, and extends service life.#@@#Additional Info#@#Eastern Tabletop's 3918SRZ Park Avenue 6 qt. induction chafing dish has stainless steel and an XYLO bronze finish with Anti-Microbial coating. It features a Stop-N'-Go hinged lid, fits induction warmers, weighs 25 pounds, and meets CSA service needs.#@@#General Info#@#Description #@#
Stop compromising service speed for sanitation. Restaurants, catering teams, and institutional kitchens require equipment that maintains food temperature reliably while minimizing contamination risk. This induction chafer delivers consistent results with purpose-built controls and a durable finish. Designed for induction warmers or tabletop use, the unit supports high-volume service with a compact 6-quart capacity suited to controlled portioning and rapid replenishment.
#@@# Construction Material#@#
Stainless steel construction provides structural strength and resists corrosion in constant-use kitchens. Engineers specified a brushed bronze finish to limit surface wear while enabling regular cleaning without degrading metal integrity.
#@@# Hinged Dome Cover#@#
A Stop-N'-Go hinged dome lid reduces cross-contamination during service by limiting full-open intervals and allowing servers to lift and rest the lid hands-free. Designers balanced seal geometry to retain heat and steam while permitting quick access for replenishment.
#@@# Induction Compatibility#@#
Engineered to operate on induction warmers or as a standalone chafer on compatible cookers, the unit transfers heat efficiently and avoids open flame hazards. Chefs gain precise temperature control through induction systems, reducing energy waste compared with traditional fuel wells.
#@@# Anti-Microbial Coating#@#
An Anti-Microbial 24/7 germ-free surface coating inhibits pathogen growth on contact areas, supporting food safety programs in hospitals, schools, and catering operations. Supervisors will notice lower surface contamination risk between scheduled cleanings.
#@@# Capacity And Shape#@#
A 6-quart round well matches common portioning schemes for entrees and sides while occupying minimal countertop real estate. Line managers can stage multiple units to rotate hot pans without exceeding service footprints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 3918SRZ Park Avenue induction chafer after each service to prevent buildup. Rinse removable inserts and wash with warm, soapy water; sanitize per local regulations. Wipe the stainless steel exterior and XYLO bronze surfaces with a damp cloth and mild detergent, then dry thoroughly to prevent water spots. Inspect the hinged dome lid and stand for loose fasteners weekly and tighten as needed. Verify induction compatibility before use and store dry to inhibit corrosion.