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Eastern Tabletop 3918SB Park Avenue Induction Chafing Dish

Eastern Tabletop

Was: $942.30
Now: $919.32
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SKU:
3918SB
Weight:
25.00 LBS
Minimum Purchase:
10 units
Shipping:
Calculated at Checkout
SKU Number:
3918SB__16044
Cover:
Hinged cover
Finish:
Brushed finish
Induction:
Induction ready
Material:
Stainless steel
Shape:
Round
email_price:
no
Tags:
Chafing Dish
Label Option type:
rectangles
Net Price:
942.30
msrp_price:
no
Ship From:
07002
Product Taxonomy:
CulinaryDepot>>Smallware>>Chafers, Chafer Accessories and Chafing Dishes>>Chafing Dishes
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
942.30
Manufacturer:
Eastern Tabletop
login_price:
no
Product ID:
be1e4484-545a-428c-a65e-d6a8ab1f9792
List Price:
1884.59
Capacity:
6 Qt.
Taxonomy Weight:
25
Trigger BC Integration:
Y-3/19/2026_6:00PM
Primary Image:
Eastern Tabletop_3918SB.png
Sale Price:
919.32
Filter Type:
Induction Chafers
Filter_Manufacturer:
Eastern Tabletop
Filter_Capacity:
1 - 4 Quarts
Filter_Cover Type:
Dome
Filter_Product Line:
Eastern Tabletop Park Avenue
Filter_Finish:
Stainless Steel
Filter_Material:
Stainless Steel
Filter_Shape:
Round
Filter_Type:
Induction Chafers
specsheet:
Eastern Tabletop_3918SB.pdf
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Keyfeatures4:
- Secure stainless steel stand for stable operation
Keyfeatures:
Induction-ready 6 Qt. stainless steel chafer
Keyfeatures3:
- Brushed finish resists fingerprints and simplifies cleaning
Keyfeatures2:
- Stop-N'-Go hinged dome lid for hands-free serving
short_description:
Handle buffet service with the Eastern Tabletop 3918SB Park Avenue induction chafing dish, a 6 qt. stainless steel unit with a brushed finish and Stop-N'-Go hinged dome lid.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Fabrication follows commercial smallware standards and meets CSA electrical safety expectations when used with compatible induction heat sources, supporting regulatory compliance in institutional kitchens. Procurement teams receive a durable item made to order for consistent performance and predictable lead times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove soils from the stainless steel exterior and hinged dome; rinse thoroughly and towel dry to prevent water spots. Sanitize high-touch zones (covers, handles, chair backs, menu holders) with an EPA-approved sanitizer per label directions to prevent germ transfer and cross-contamination. Inspect seals and hinges daily; tighten fasteners as needed to extend service life and maintain compliance with health codes.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue induction chafer, model 3918SB, features a 6 Qt. round stainless steel well with a Stop-N'-Go hinged dome.#@@#General Info#@#Description #@# Fabrication follows commercial smallware standards and meets CSA electrical safety expectations when used with compatible induction heat sources, supporting regulatory compliance in institutional kitchens. Procurement teams receive a durable item made to order for consistent performance and predictable lead times.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the chafing dish weekly for dents, loose welds, and hinge alignment; tighten fasteners and adjust the Stop-N'-Go hinge for safe operation. Clean the interior and lid after each service with mild detergent and warm water; remove food debris from seams with a soft brush. Sanitize with a food-safe sanitizer per label directions and rinse thoroughly. Polish the brushed stainless steel with a nonabrasive cloth.