Stop sacrificing service speed or presentation. This induction chafer delivers consistent hot holding and a professional presentation for high-volume catering and foodservice operations, supporting 6 qt. pans with a hinged dome lid that remains open for efficient replenishment. Buyers gain a durable stainless steel unit that works on induction warmers or as a standalone tabletop chafer for plated service and buffet lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean dome and bowl after each use. Scrub stainless surfaces with mild detergent and warm water using a nonabrasive cloth, then rinse and dry immediately to prevent spotting. Sanitize high-touch zones like lid handle, dome edge, and stand with EPA-approved sanitizer per label contact time to prevent contamination transfer. Inspect hinges and tighten fasteners as needed. Store dry to avoid corrosion and extend serviceable life of the chafer.#@@#Additional Info#@#Eastern Tabletop's Park Avenue induction chafing dish model 3918S features a 6 Qt. round stainless steel reservoir with a Stop-N'-Go hinged dome cover.#@@#General Info#@#Description #@#
Stop sacrificing service speed or presentation. This induction chafer delivers consistent hot holding and a professional presentation for high-volume catering and foodservice operations, supporting 6 qt. pans with a hinged dome lid that remains open for efficient replenishment. Buyers gain a durable stainless steel unit that works on induction warmers or as a standalone tabletop chafer for plated service and buffet lines.
#@@# Capacity Match#@#
Designed to hold a 6 qt. insert, this round unit accommodates standard full pans used in banquet and catering setups. Operators maintain portion control and reduce refill frequency by using the correct pan size for continuous service.
#@@# Induction Ready#@#
Engineered for induction warmers, the base couples directly with induction heat sources to provide rapid, even heat transfer. Kitchen staff reduce warm-up time and preserve food quality through consistent temperature distribution.
#@@# Hinged Dome Lid#@#
Fitted with a Stop-N-Go hinged dome, the cover locks at open angles for secure access and hands-free plating. Servers expedite service cycles while minimizing heat loss and maintaining sanitary conditions.
#@@# Stainless Steel Construction#@#
Fabricated in stainless steel, the body resists corrosion and withstands frequent cleaning cycles common in commercial kitchens. Managers extend equipment life and lower replacement costs through a material choice that endures daily use.
#@@# Versatile Tabletop Use#@#
Configured to operate as a chafer on a tabletop or paired with induction cookers, the unit adapts to banquet rooms, food trucks, and buffet stations. Supervisors streamline inventory by deploying one unit across multiple service scenarios.
#@@# Compact Footprint#@#
Measuring approximately 17 inches wide by 12 inches high, the round profile fits limited counter space without sacrificing capacity. Kitchen planners optimize layouts and increase usable service area while maintaining a professional presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3918S Park Avenue induction chafer by cleaning stainless steel surfaces after each service with a neutral detergent and soft cloth to prevent corrosion. Inspect the Stop-N'-Go hinged dome lid for alignment and lubricate hinge pins quarterly. Descale interior water pans using a 1:1 white vinegar solution, rinse thoroughly, and dry. Verify compatible induction warmers before operation and confirm CSA-rated electrical connections periodically.