Elevate buffet service with a 6 Qt. induction-ready round chafer combining table presence and durability. This Park Avenue-style warmer features a Stop-N'-Go hinged dome lid for controlled access and operates on induction warmers or as a standalone chafer with consistent heat transfer. Stainless-steel construction with a XYLO bronze finish ensures corrosion resistance and a professional look, while the Anti-Microbial 24/7 germ-free coating enhances sanitation in high-traffic foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, booth crevices, and bathroom handles—with a commercial disinfectant after peak service to prevent germ transfer and contamination. Clean tables, floors, and shelving daily to maintain customer perception and meet visible health-code expectations. Remove crumbs and grease under stations to deter pests. Polish wood and vinyl occasionally to prevent staining and extend service life.#@@#Additional Info#@#Eastern Tabletop 3918RZ Park Avenue 6 Qt. round stainless steel chafer has a Stop-N'-Go hinged dome lid, induction/tabletop use, XYLO bronze finish, and Anti-Microbial coating. 4 Star Series, non-returnable.#@@#General Info#@#Description #@#
Elevate buffet service with a 6 Qt. induction-ready round chafer combining table presence and durability. This Park Avenue-style warmer features a Stop-N'-Go hinged dome lid for controlled access and operates on induction warmers or as a standalone chafer with consistent heat transfer. Stainless-steel construction with a XYLO bronze finish ensures corrosion resistance and a professional look, while the Anti-Microbial 24/7 germ-free coating enhances sanitation in high-traffic foodservice environments.
#@@# Hinged Dome Lid#@#
The Stop-N'-Go hinge keeps the lid open for hands-free access, minimizing heat loss. Staff maintain speed and portion control without removing lids, reducing cross-contamination and temperature loss.
#@@# Induction Ready#@#
Compatible with all induction warmers, this unit provides rapid heat response and precise temperature control. Operators save energy compared to fuel-based systems and improve temperature consistency.
#@@# Six Quart Capacity#@#
The 6 Qt. reservoir supports medium-volume stations in catering, banquet, and cafeteria settings. Teams maintain steady throughput and reduce food handling interruptions during peak service.
#@@# Stainless Steel Build#@#
Commercial-grade stainless steel resists corrosion and withstands repeated cleaning cycles. Its durable shell maintains structural integrity and a professional appearance under constant use.
#@@# XYLO Bronze Finish#@#
The XYLO bronze finish delivers a unique aesthetic that complements upscale service lines. Facilities balance design and function while preserving durability.
#@@# Anti-Microbial Coating#@#
The 24/7 germ-free coating reduces microbial surface load between cleanings, meeting sanitation standards for hospitals, schools, and hospitality. Managers enhance food safety by using equipment with cleaner contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3918RZ Park Avenue induction chafing dish by inspecting the lid weekly for secure operation; clean stainless steel surfaces after use with mild detergent, rinse thoroughly, and buff dry; soak food pans in soapy water, sanitize per protocols; clean the base with nonabrasive cleaner; check seals monthly; store with lid ajar; log maintenance actions to ensure performance and longevity.