Eastern Tabletop 3918G/S Park Avenue Induction Chafing Dish

LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then dry with a soft cloth to prevent spotting. Disassemble lid hinge and clean food pans separately; sanitize pans with a food-safe sanitizer per label directions. Focus on high-touch zones—lid handle, dome, frame, and chair-side serving areas—to prevent germ transfer and shape customer perception. Inspect seals and polish weekly to extend serviceable life and deter pests.#@@#Additional Info#@#Eastern Tabletop’s 3918G/S Park Avenue induction chafing dish holds 6 Qt., has a Stop-N'-Go hinged glass dome, stainless steel construction, fits induction warmers or tabletop use, and weighs 28 pounds for durable buffet operation.#@@#General Info#@#Description #@# Model meets industry expectations for commercial use and ships with a 28-pound package weight and a 17 by 12 inch footprint for planning. Procurement teams can evaluate capacity, material, and compatibility details for accurate deployment planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop 3918G/S Park Avenue induction chafing dish by descaling interior surfaces monthly with a 1:10 vinegar solution, then rinse thoroughly. Inspect hinge hardware and tighten fasteners quarterly. Clean stainless steel with a neutral pH cleaner and soft cloth to prevent abrasion. Verify gasket integrity and replace when cracked. Calibrate lid alignment to ensure proper heat retention. Store dry to prevent corrosion and document each service.