Serve with consistent heat and reliable fit: this 6 Quart round stainless steel food pan provides a durable insert for commercial chafer systems and supports seamless buffet operations. Designed to align with compatible chafer models, it offers sufficient capacity for moderate to high service volumes while resisting corrosion from frequent use and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel pan after each service using a mild detergent and warm water, focusing on high-touch zones like rims and handles to prevent germ transfer; sanitize surfaces with an EPA-registered sanitizer when required, and dry completely to avoid water spots and corrosion; remove food debris from crevices to deter pests and protect finish; polish occasionally with a non-abrasive stainless cleaner to maintain appearance and extend service life; store dry in a ventilated area.#@@#Additional Info#@#The Eastern Tabletop 3918FP 6 Quart food pan fits models #3918, 3948, 3958. Made of durable stainless steel, it resists warping, integrates with standard chafer setups, and ensures consistent heat distribution for food service.#@@#General Info#@#Description #@#
Serve with consistent heat and reliable fit: this 6 Quart round stainless steel food pan provides a durable insert for commercial chafer systems and supports seamless buffet operations. Designed to align with compatible chafer models, it offers sufficient capacity for moderate to high service volumes while resisting corrosion from frequent use and cleaning.
#@@# Round Stainless Steel#@#
The pan uses corrosion-resistant stainless steel to withstand repeated exposure to heat and cleaning chemicals. Construction maintains shape under load and preserves food safety by avoiding reactions with acidic foods.
#@@# Six Quart Capacity#@#
A 6 Quart volume accommodates portioning for buffets, buffets-in-waiting, and catering setups where consistent supply matters. Teams can plan batch sizes with predictable yield, reducing refill frequency during peak service.
#@@# Chafer Compatibility#@#
Engineered to fit specified chafer housings, the insert integrates with standard round chafer frames for quick installation and removal. Staff spend less time aligning pans and more time on food presentation and service.
#@@# Durable Construction#@#
Manufactured for commercial kitchens, the pan resists denting and warping under normal operational stresses. Maintenance crews benefit from a robust part that extends service intervals and reduces replacement cycles.
#@@# Easy Maintenance#@#
Smooth stainless surfaces clean quickly with standard warewashing procedures, minimizing labor per service period. The design avoids crevices that trap debris, supporting sanitary handling and compliance with health standards.
#@@# Versatile Use#@#
The round pan serves as an insert for warming, holding, or staged service across catering, banquet, and institutional food service applications. Operators can deploy this insert across events to standardize setups and inventory.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 3918FP 6 Quart chafing dish food pan regularly for optimal service life. After use, remove residue, soak in warm soapy water, and scrub with a nonabrasive pad to protect the finish. Rinse thoroughly, dry immediately, and check for warping or dents. Sanitize per protocol and store nested with padding to prevent scratches. Replace if deformation affects fit.