Serve high-traffic dining environments with a chafing solution that combines induction compatibility, robust construction, and hygienic surface protection. This 6 qt round unit fits induction warmers or operates as a tabletop chafer, enabling consistent hot holding across catering, hospitality, and institutional kitchens. Operators will appreciate the hinged Stop-N-Go dome for safe, single-handed access during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Park Avenue 6 Qt. induction chafer after each service. Rinse food residue, wash with mild detergent and a soft cloth, then sanitize high-touch zones (lid handle, dome hinge, rim, and serving edges) using an EPA-registered sanitizer per label directions. Dry thoroughly to prevent corrosion. Inspect seals and hinges; tighten or replace hardware as needed. Regular cleaning prevents cross-contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s Park Avenue 3918CP induction chafing dish holds 6 Qt., features stainless steel with a XYLO copper finish, and a Stop-N'-Go hinged dome lid. It operates on induction warmers and offers Anti-Microbial 24/7 surface protection.#@@#General Info#@#Description #@#
Serve high-traffic dining environments with a chafing solution that combines induction compatibility, robust construction, and hygienic surface protection. This 6 qt round unit fits induction warmers or operates as a tabletop chafer, enabling consistent hot holding across catering, hospitality, and institutional kitchens. Operators will appreciate the hinged Stop-N-Go dome for safe, single-handed access during service.
#@@# Round Capacity#@#
Designed to hold 6 qt, this round pan supports portion control and continuous service without frequent refills. Kitchens achieve steady throughput while staff maintain presentation and temperature.
#@@# Induction Ready#@#
Engineers built this unit to work on all induction warmers and cookers, enabling fast, efficient heat transfer and reduced energy waste. Teams will experience quicker heat response compared with conventional fuel chafer setups.
#@@# Hinged Dome Lid#@#
The Stop-N-Go hinged dome lid secures open at service angles to prevent accidental closure and reduce handling time. Chefs maintain hygiene and streamline plating with one-handed operation.
#@@# Stainless Steel Construction#@#
Manufacturers produced the body from stainless steel for corrosion resistance and structural stability under frequent use. Facilities gain long service life and straightforward cleaning protocols.
#@@# Copper Finish#@#
The XYLO copper finish delivers a warm aesthetic suitable for front-of-house display while resisting wear from handling. Managers preserve room presentation without compromising durability.
#@@# Anti-Microbial Coating#@#
Engineers applied an Anti-Microbial 24/7 germ-free surface coating to high-contact areas to inhibit microbial growth between cleanings. Food safety programs benefit from an added layer of protection that complements routine sanitation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hinges, seals, and handles monthly to ensure reliable operation and prevent product loss. Clean stainless steel surfaces after each service using a neutral detergent and soft cloth to avoid scratches. Remove lids and wash with warm water and mild soap; sanitize per facility protocol. Descale interior when mineral buildup appears using a food-safe solution. Lubricate moving parts with food-grade lubricant and verify CSA-rated induction compatibility before deployment.