Engineered for reliable buffet performance, this induction-ready rectangular chafer combines durable stainless steel construction with a compact 8 Qt. capacity for medium-volume service. The hinged Stop-N'-Go dome lid minimizes heat loss, while the XYLO black finish with an advanced protective coating reduces surface contamination in busy environments. This 4 Star Series unit is ideal for mobile catering, banquet lines, and institutional foodservice where warming and hygiene are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces with a mild detergent solution and a soft cloth, focusing on high-touch zones like lid handles, dome edges, and stand rails to prevent germ transfer and cross-contamination. Sanitize non-food-contact areas after cleaning with an EPA-registered sanitizer per label directions to meet health code expectations. Remove crumbs and spills from under the stand and around seams to deter pests. Dry thoroughly to protect finishes and extend service life.#@@#Additional Info#@#The Eastern Tabletop 3915SMB Park Avenue Induction Chafing Dish holds 8 Qt., has a stainless steel body, Stop-N'-Go lid, XYLO black finish with Anti-Microbial coating, and works with induction warmers or as a tabletop chafer. Non-returnable.#@@#General Info#@#Description #@#
Engineered for reliable buffet performance, this induction-ready rectangular chafer combines durable stainless steel construction with a compact 8 Qt. capacity for medium-volume service. The hinged Stop-N'-Go dome lid minimizes heat loss, while the XYLO black finish with an advanced protective coating reduces surface contamination in busy environments. This 4 Star Series unit is ideal for mobile catering, banquet lines, and institutional foodservice where warming and hygiene are essential.
#@@# Rectangular Stainless Steel#@#
The stainless steel body resists corrosion and withstands frequent cleaning, ensuring stability during continuous use. Its rectangular design maximizes space on crowded service lines and fits full-size hotel pans with minimal adjustment.
#@@# Stop-N'-Go Hinged Lid#@#
The hinged dome lid locks open to reduce heat escape and lower energy demand during peak service. Staff benefit from one-handed operation, freeing the other hand for plating or replenishment.
#@@# Induction Ready Design#@#
Compatible with induction warmers, this chafer allows a seamless transition from fuel-based to induction heat sources. Kitchens gain precise temperature control and faster recovery times with induction equipment.
#@@# 8 Qt. Service Capacity#@#
The 8-quart capacity supports moderate batch sizes for buffets, corporate dining, and catering stations. Teams maintain portion control and consistent presentation without overfilling.
#@@# XYLO Black Finish#@#
The XYLO black finish offers a professional appearance and conceals surface wear between maintenance cycles. It complements other front-of-house equipment and themed setups.
#@@# Advanced Protective Coating#@#
The specialized coating on the exterior helps maintain cleaner surfaces in high-traffic environments, supporting sanitation efforts in hospitals, schools, and hospitality venues. This feature promotes food safety without requiring additional handling or chemical treatments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the induction-ready Park Avenue chafing dish for residue and buildup, focusing on the lid and stand. Remove debris after use and clean stainless steel with warm water, mild detergent, and a soft cloth. Dry thoroughly to prevent spotting. Check the Anti-Microbial coating and avoid abrasives. Ensure the unit is level, hinges work smoothly, and sanitize surfaces per health codes. Store in a dry, ventilated area to prevent corrosion.